Connaisseurs
Packaged product Sweets and Desserts Lindt
Connaisseurs contains 566 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 6 g)
- Sugars43 gin the lowest quarter of sweets and desserts (median 47.6 g)
- Fat38 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 17.8 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400086455
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, beurre de cacao, matière grasse végétale (palme, palmiste, karité coprah), amandes, beurre laitier concentré, lait entier en poudre, noisettes, 'lait écrémé en poudre, ladosg lait concentré sucré, farine de blé, sirop de glucose, crème, beurre, émulsifiant (lécithine de sojì, humectant (sirop de sorbitol), amidon de blé/ grains de cacao, zeste d'orange, noyaux d'abricots amers, jus d'orange concentré, riz soufflé, arômes, extrait de malt d'orge, colorants (curcumine, rocou, caramel de sulfite caustique, dioxyde de titane, oxydes et hydroxydes de fer), protéine de lait, sel, poudre à lever (bicarbonates de sodium, carbonates d'ammonium)/ blanc d'oeuf, malt dorge, (triphosphate de sodium), cacao maigre en poudre, agent stabilisant d'enrobage (shellac), acidifiant (acide citrique)/ gélifiant (gomme arabique). Peut contenir d'autres fruits à coque. Le chocolat au lait contient cacao: 37% minimum, matière sèche de lait 18% minimum. Le chocolat noir contient cacao: 41% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnutWheat flourGlucose syrupCreamButterRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champs Élysées Édition Or Lindt | 566 | 5 g | 51 g | 38 g |
| L'escargot Lanvin | 566 | 6.8 g | 50.5 g | 36.4 g |
| Fashionable Lindt | 566 | 5.7 g | 53 g | 36 g |
| Les Pralinés Vendome | 566 | 6.4 g | 50 g | 37 g |
| Bonbons de Chocolat au Lait Favorina | 566 | 7.2 g | 50 g | 37 g |
| Desobry perles chocolat Desobry | 566 | 4.5 g | 56.1 g | 34.8 g |
| Pralinés Hell Lindt | 566 | 7.9 g | 51 g | 36 g |
| Chocolats Ganache Pâtissier Chevaliers d'Argouges | 566 | 7 g | 49 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400086455. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.