Les Apérigaufres fourrées saveur Bacon
Packaged product Snacks Eugene Blond
Les Apérigaufres fourrées saveur Bacon contains 555 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 456 kcal per 100 g across 1,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 50.3 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 15.1 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gbelow the median for snacks (median 8.4 g)
- Sugars15.1 gin the top quarter of snacks (median 3 g)
- Fat36 gin the top quarter of snacks (median 19.3 g)
- Saturated fat15.7 gin the top quarter of snacks (median 3.4 g)
- Sodium920 mgin the top quarter of snacks (median 680 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eugene Blond
- Barcode
- 3588570002695
- Quantity
- 75 g
- Category
- Appetizers
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrin, wheat flour (gluten), vegetable oil and fat (rapeseed, copra), cream powder, concentrated butter, cheese powder (cheddar, emulsifying salt: sodium orthophosphate), glucose syrup, flavourings (including gluten), barley malt extract, salt, dehydrated bacon preparation 0.7% [bacon (pork, salt, preservatives: sodium nitrite, sodium nitrate, sodium ascorbate), smoke flavouring, antioxidant: rosemary extract], caramel (glucose syrup, sugar), emulsifier: rapeseed lecithin, colours: paprika extract and carotenes, acidifier: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamGlucose syrupSaltRapeseed (canola) oilCoconut oilSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3588570002695. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.