Lenticchie di montagna

Packaged product Beans and Legumes Zorzi

Lenticchie di montagna contains 286 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 35% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 188 kcal per 100 g across 71 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lenticchie di montagna by Zorzi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
20.4 gprotein
33.8 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.4 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 33.8 g 12%
Dietary fiber L 24.9 g 89%
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 20.4 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 57%Fat: 8%286kcal / 100 g
  • Protein 35%
  • Carbohydrates 57%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.4 gabove the median for beans and legumes (median 12.3 g)
  • Fiber24.9 gin the top quarter of beans and legumes (median 8.6 g)
  • Sugars2.3 gabove the median for beans and legumes (median 2 g)
  • Fat2.1 gbelow the median for beans and legumes (median 2.4 g)
  • Saturated fat0.4 gabove the median for beans and legumes (median 0.3 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 80 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zorzi
Barcode
8051566311873
Category
Legumes and their products
Nutri-Score
A as computed by Open Food Facts

Ingredients

Linsen. Kann Spuren von Gluten, Soja, Sesam, Senf und Lupinen enthalten. Durchschnittliche 100 g Nährwerte pro: Brennwert 1198 kJ/286 kca Fett 2,1 -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8051566311873. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lenticchie di montagna?

100 g of Lenticchie di montagna has 286 kcal.

Is Lenticchie di montagna high in protein?

Lenticchie di montagna contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 12.3 g).

How many carbs are in Lenticchie di montagna?

Lenticchie di montagna has 33.8 g of total carbohydrates per 100 g, including 24.9 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lenticchie di montagna?

Lenticchie di montagna contains 2.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Lenticchie di montagna?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.