How many calories are in Lemon & Sultana Danish?

100 g of Lemon & Sultana Danish has 373 kcal. Serving, 95 g (95 g): about 354 kcal.

How much protein is in Lemon & Sultana Danish?

Lemon & Sultana Danish contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 5.8 g in serving, 95 g (95 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.7 g).

How many carbs are in Lemon & Sultana Danish?

Lemon & Sultana Danish has 52.6 g of total carbohydrates per 100 g, including 2 g of fiber and 24.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon & Sultana Danish?

Lemon & Sultana Danish contains 14.9 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Lemon & Sultana Danish?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lemon & Sultana Danish

Packaged product Sweets and Desserts Marks & Spencer

Lemon & Sultana Danish contains 373 kcal per 100 g. A serving, 95 g (95 g) provides about 354 kcal.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (376 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

373kcal per 100 g

6.1 gprotein

52.6 gcarbohydrates

14.9 gfat

354kcal in serving, 95 g (95 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	373 kcal
Total fat L	14.9 g	19%
Saturated fat L	9 g	45%
Sodium L	140 mg	6%
Total carbohydrates L	52.6 g	19%
Dietary fiber L	2 g	7%
Total sugars L	24.1 g
Added sugars L	30.1 g	60%
Protein L	6.1 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 57%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.1 gbelow the median for sweets and desserts (median 6.7 g)
Fiber2 gbelow the median for sweets and desserts (median 2.3 g)
Sugars24.1 gin the top quarter of sweets and desserts (median 16.3 g)
Fat14.9 gbelow the median for sweets and desserts (median 17 g)
Saturated fat9 gbelow the median for sweets and desserts (median 9.2 g)
Sodium140 mgin the lowest quarter of sweets and desserts (median 318 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Marks & Spencer
Barcode: 00782692
Quantity: 95 g
Label serving: 95 g
Category: Viennoiseries
Packaging: Plastic,Cardboard
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Sucre • Beurre (Lait) • Eau Raisins de Smyrne (6%) • Œufs de poules élevées en plein air pasteurisés • Blanc d'œufs de poules élevées en plein air pasteurisés • Lait entier • Zeste de citron caramélisé (Sucre • Zeste de citron) • Sirop de glucose • Graisse de palme • Lait en poudre écremé • Levure • Matière sèche de lait • Emulsifiant : E470a, E471 , E472e, Lécithine de tournesol • Sirop de glucose-fructose • Sel • Jus de citron concentré • Amidon de tapioca modifié • Amidon de maïs modifié • Gélifiant : E401 , Agar-agar • Dextrose • Arôme • Huile de colza • Colorant : Caroténoïdes • Poudre à lever : E450 • Huile de citron • Agent de traitement de la farine : Acide ascorbique • Blanc d'Œufs de poules élevées en plein air en poudre • Humectant : Glycérol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Egg Milk Glucose syrup Yeast Salt Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00782692. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.