Lemon & Ricotta Cheesecake Slices
Packaged product Sweets and Desserts Marks & Spencer
Lemon & Ricotta Cheesecake Slices contains 315 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (320 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 10.4 g | 52% |
| Sodium | not reported | |
| Total carbohydrates L | 34.9 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 20.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 4.1 g)
- Sugars20.6 gin the lowest quarter of sweets and desserts (median 23.1 g)
- Fat17.5 gabove the median for sweets and desserts (median 17 g)
- Saturated fat10.4 gabove the median for sweets and desserts (median 9 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00637572
- Category
- Lemon cheesecakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage ricotta (Lait) (15%). Spécialité fromagère (Lait) Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, 'Niacine, Thiamine) Creme légère aigre (Lait) Dextrose Crème à fouetter (Lait) Sucre Jus de citron de Sicile (5%) Eau Butteroil (Lait) Sirop de glucose CEufs pasteurisés Huile de palme Farine complète de blé (contient Gluten) Jus de citron de Sicile concentré Fécule de mais Ecorce de citron Huile de colza Sirop de sucre inverti Zeste de citron Fibre de chicorée Poudre à lever: Bicarbonate de soude, E503 Sirop de glucose-fructose Gélifiant Pectines Colorant: Lutéine Arôme citron Correcteur d'acidité: Acide citrique. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese cake citron Mamie Nova | 314 | 2.1 g | 33 g | 19 g |
| Cheesecake Au Citron M&S | 312 | 2.6 g | 37.3 g | 16.5 g |
| Lemon cheesecake Morrisons | 308 | 4.2 g | 39.2 g | 14.7 g |
| Lemon Cheesecake Iceland | 324 | 4.1 g | 43.1 g | 14.8 g |
| Lemon cheesecakes Asda | 325 | 5.2 g | 44 g | 14 g |
| Sicilian Lemon Tart Specially Selected | 326 | 4.2 g | 42.1 g | 15.5 g |
| Cheese cake au citron de sicile Marque Repère | 329 | 4.9 g | 41 g | 16 g |
| aldi lemon cheesecake Morrisons | 331 | 4.1 g | 43.4 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00637572. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.