Cheese cake citron
Packaged product Sweets and Desserts Mamie Nova
Cheese cake citron contains 314 kcal per 100 g. A serving, 100 g (100 g) provides about 314 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (320 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 23 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fiber1.2 gin the top quarter of sweets and desserts (median 0.6 g)
- Sugars23 gbelow the median for sweets and desserts (median 23.1 g)
- Fat19 gabove the median for sweets and desserts (median 17 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 9 g)
- Sodium120 mgabove the median for sweets and desserts (median 111 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamie Nova
- Barcode
- 3456774797603
- Quantity
- 200 g (2 * 100 g e)
- Label serving
- 100 g
- Category
- Lemon cheesecakes
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, crème, farine de blé, huiles végétales, fromage blanc 6%, lait écrémé, poudre de lactosérum (lait), beurre, jus concentré de citron 1,5%, amidon modifié, épaississants : pectine, carboxy methyl cellulose ; sirop de sucre inverti, correcteurs d'acidité : acide lactique, citrate trisodique, acide citrique ; amidon, émulsifiants : mono et diglycérides d'acides gras, esters lactiques de mono - et diglycérides d'acides gras ; lait écrémé en poudre, poudres à lever : bicarbonate de sodium, bicarbonate d'ammonium ; arômes, protéines de lait, colorant : lutéine. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamWheat flourMilkButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon & Ricotta Cheesecake Slices Marks & Spencer | 315 | 3.9 g | 34.9 g | 17.5 g |
| Cheesecake Au Citron M&S | 312 | 2.6 g | 37.3 g | 16.5 g |
| Lemon cheesecake Morrisons | 308 | 4.2 g | 39.2 g | 14.7 g |
| Lemon Cheesecake Iceland | 324 | 4.1 g | 43.1 g | 14.8 g |
| Lemon cheesecakes Asda | 325 | 5.2 g | 44 g | 14 g |
| Sicilian Lemon Tart Specially Selected | 326 | 4.2 g | 42.1 g | 15.5 g |
| Cheese cake au citron de sicile Marque Repère | 329 | 4.9 g | 41 g | 16 g |
| aldi lemon cheesecake Morrisons | 331 | 4.1 g | 43.4 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456774797603. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.