Lemon & Ricotta Cheesecake Slices

Packaged product Sweets og Desserter Marks & Spencer

Lemon & Ricotta Cheesecake Slices contains 315 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (315 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon & Ricotta Cheesecake Slices by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
3,9 gprotein
34,9 gcarbohydrates
17,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 17,5 g 22 %
Saturated fat L 10,4 g 52 %
Sodium not reported
Total carbohydrates L 34,9 g 13 %
Dietary fiber not reported
Total sugars L 20,6 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %315kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for sweets og desserter (median 4,1 g)
  • Sugars20,6 gin the lowest quarter of sweets og desserter (median 23,1 g)
  • Fat17,5 gabove the median for sweets og desserter (median 17 g)
  • Saturated fat10,4 gabove the median for sweets og desserter (median 8,9 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00637572
Category
Citroncheesecakes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage ricotta (Lait) (15%). Spécialité fromagère (Lait) Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, 'Niacine, Thiamine) Creme légère aigre (Lait) Dextrose Crème à fouetter (Lait) Sucre Jus de citron de Sicile (5%) Eau Butteroil (Lait) Sirop de glucose CEufs pasteurisés Huile de palme Farine complète de blé (contient Gluten) Jus de citron de Sicile concentré Fécule de mais Ecorce de citron Huile de colza Sirop de sucre inverti Zeste de citron Fibre de chicorée Poudre à lever: Bicarbonate de soude, E503 Sirop de glucose-fructose Gélifiant Pectines Colorant: Lutéine Arôme citron Correcteur d'acidité: Acide citrique. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon & Ricotta Cheesecake Slices?

100 g of Lemon & Ricotta Cheesecake Slices has 315 kcal.

How much protein is in Lemon & Ricotta Cheesecake Slices?

Lemon & Ricotta Cheesecake Slices contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,1 g).

How many carbs are in Lemon & Ricotta Cheesecake Slices?

Lemon & Ricotta Cheesecake Slices has 34,9 g of total carbohydrates per 100 g, including 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon & Ricotta Cheesecake Slices?

Lemon & Ricotta Cheesecake Slices contains 17,5 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00637572. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.