Lemon cheese tarts
Packaged product Sweets and Desserts
Lemon cheese tarts contains 390 kcal per 100 g. A serving, 1 tart, 82 g (82 g) provides about 320 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 30.5 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 73.2 µg | 8% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of sweets and desserts (median 0 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars30.5 gabove the median for sweets and desserts (median 22.5 g)
- Fat19.5 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat8.5 gin the top quarter of sweets and desserts (median 0 g)
- Sodium354 mgin the top quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 244 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 390 kcal | 390 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 52.4 g | 52.4 g |
| Fat | 19.5 g | 19.5 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 30.5 g | 30.5 g |
| Sodium | 354 mg | 354 mg |
Product details
- Barcode
- 0722515915890
- Label serving
- 1 TART (82 g)
- Category
- Pastry helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (sugar, water, eggs, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, whey, mono - and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), corn syrup solids, lemon juice solids, modified food starch, salt, lemon oil, silicon dioxide), crust (wheat flour, vegetable shortening (palm oil, soybean oil, mono - and diglycerides), water, dextrose, salt, nonfat dry milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar fondant Dr. Oetker | 390 | 0 g | 88 g | 3.8 g |
| 750G Stabilisant Kremfix Ancel Ancel | 390 | 0 g | 97 g | 0 g |
| Préparation pour Moelleux au Chocolat Bion et Bon | 389 | 5.8 g | 80 g | 3.7 g |
| Backmischung Schoko Muffins, Schoko Ruf | 392 | 4.3 g | 39 g | 23.8 g |
| Fix' Neige Vahiné | 392 | 0 g | 96 g | 0 g |
| topping wit Dr. Oetker | 388 | 0 g | 83 g | 6.2 g |
| Confettifeest taarttopper Hema | 394 | 0 g | 87.4 g | 4.9 g |
| Confettifeest versierset Hema | 394 | 0 g | 87.4 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0722515915890. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 1922085. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.