topping wit
Packaged product Sweets and Desserts Dr. Oetker
Topping wit contains 388 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 14% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 81 g | |
| Added sugars L | 81.2 g | 162% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars81 gin the top quarter of sweets and desserts (median 22.5 g)
- Fat6.2 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat2.2 gin the top quarter of sweets and desserts (median 0 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 8710466258328
- Quantity
- 140 g
- Category
- Pastry helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oetker topping white-sker decoration, make the best white ones on your cupcakes and cakes with this ping, the included nozzles help your pet make moole decorations, instructions 1, detach the nozzles from each other, 2, knead the bag for 1 minute, 4, screw one of the nozzles on the top and press evenly 3, remove the cap, the topping from the sachet, 5, remove and clean the nozzle after use and screw the pear onto the sachet ingredients sugar, water, vegetable oils (palm, rapeseed glucose syrup, modified starch, emulsification (sunflower lecithins, e435), natural flavourings (contains milk), preservative (e202), acidity (e330), colour (e160a), allergens allergy information is written in bold capital letters in the list of ingredients nutritional value per 100g energy 1640 kj /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
| Préparation pour Moelleux au Chocolat Bion et Bon | 389 | 5.8 g | 80 g | 3.7 g |
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| Cookies & Cream Pie Filling Mix The Jel Sert Company | 385 | 0 g | 88.5 g | 3.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710466258328. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.