Leche de oveja
Packaged product Dairy and Eggs Granja Noé
Leche de oveja contains 86 kcal per 100 g.
Roughly 59% of its calories come from fat, with 23% from protein and 18% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (95 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin B12, 23% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 20.9 mg | 7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 15.7 µg | 2% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 0.11 mg | 0.8% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 8.1 µg | 2% |
| Vitamin B12 L | 0.66 µg | 27% |
| Calcium L | 180 mg | 14% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 15.7 mg | 4% |
| Phosphorus L | 143 mg | 11% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 23.6 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 18%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of dairy and eggs (median 5.6 g)
- Sugars3.9 gin the lowest quarter of dairy and eggs (median 4.5 g)
- Fat5.7 gbelow the median for dairy and eggs (median 6.3 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water84.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 84.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Granja Noé
- Barcode
- 8428525000183
- Category
- Sheep milks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera de Oveja pasteurizada. Origen de la leche: España
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche oveja El Cabecico | 86 | 5 g | 4 g | 5.8 g |
| Schapenmelk Weerribben | 89 | 5 g | 4.5 g | 6 g |
| Lait de brebis I Love My Sheep | 91 | 4.6 g | 4.7 g | 6 g |
| Lait de brebis Migros | 95 | 5 g | 4.5 g | 6.3 g |
| Lait de brebis Naturaplan | 97 | 5.4 g | 4.6 g | 6.3 g |
| Lait de brebis bio Le Sapalet | 98 | 5 g | 5.3 g | 6.3 g |
| Lait de brebis pasteurisé Coopérative Bergers du Larzac | 102 | 5.9 g | 4.5 g | 6.7 g |
| Lait de brebis pasteurisé Bergers Du Larzac | 102 | 5.9 g | 4.5 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8428525000183. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.