Lebkuchen Konfekt Typ Blutorange

Packaged product Bread and Baked Goods Aldi

Lebkuchen Konfekt Typ Blutorange contains 468 kcal per 100 g.

Roughly 51% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.

100 g provides 48% of the Daily Value for Vitamin E, 34% of the Daily Value for copper and 23% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lebkuchen Konfekt Typ Blutorange by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
10.7 gprotein
44.8 gcarbohydrates
25.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 25.8 g 33%
Saturated fat L 7.3 g 37%
Cholesterol L 1.9 mg 0.6%
Sodium L 72 mg 3%
Total carbohydrates L 44.8 g 16%
Dietary fiber L 7.2 g 26%
Total sugars L 41.7 g
Added sugars L 45.6 g 91%
Protein L 10.7 g 21%
Vitamin A L 6.2 µg0.7%
Vitamin C L 3.2 mg4%
Vitamin D L 0.014 µg0.1%
Vitamin E L 7.2 mg48%
Thiamin (B1) L 0.059 mg5%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.037 mg2%
Folate (B9) L 16.2 µg4%
Vitamin B12 L 0 µg0%
Calcium L 73.3 mg6%
Iron L 1 mg6%
Magnesium L 79.5 mg19%
Phosphorus L 142 mg11%
Potassium L 211 mg4%
Zinc L 0.88 mg8%
Copper L 0.3 mg34%
Manganese L 0.54 mg23%
Selenium L 5.8 µg11%
Iodine L 1.4 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 39%Fat: 51%468kcal / 100 g
  • Protein 9%
  • Carbohydrates 39%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E48%Copper34%Manganese23%Magnesium19%Riboflavin (B2)17%Phosphorus11%Selenium11%Zinc8%Niacin (B3)6%Calcium6%

Nutritional insights

  • Protein10.7 gin the top quarter of bread and baked goods (median 5.4 g)
  • Fiber7.2 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars41.7 gabove the median for bread and baked goods (median 39 g)
  • Fat25.8 gin the top quarter of bread and baked goods (median 6.5 g)
  • Saturated fat7.3 gin the top quarter of bread and baked goods (median 2 g)
  • Sodium72 mgin the lowest quarter of bread and baked goods (median 132 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water7.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.3 g
Carotenoids (1)
Beta-carotene L3.3 µg
Other components (2)
Water L7.7 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4061462239878
Quantity
200 g
Category
Gingerbreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, 29 % Mandeln, Kakaomasse, 3% Orangenschalen, 2% Blutorangensaftkonzentrat, Feuchthaltemittel: Sorbit; 1,5 % Orangenzellen, Kakaobutter, Glukosesirup, Butterreinfett, Zitronenschalen, Invertzuckersirup, Hühnertrockeneieiweiß, Glukose-Fruktose-Sirup, Gewürze, Zimt, Backtriebmittel: Natriumcarbonat; Emulgator: Lecithine; natürliches Blutorangenaroma mit anderen natürlichen Aromen, Säuerungsmittel: Citronensäure. Kann Spuren von Weizen, Gerste, Hafer, Roggen, Erdnüssen, Haselnüssen, Walnüssen, Cashewnüssen, Pistazien, Sesamsamen, Soja und Lupinen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondCocoa butterGlucose syrupEggCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462239878. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lebkuchen Konfekt Typ Blutorange?

100 g of Lebkuchen Konfekt Typ Blutorange has 468 kcal.

Is Lebkuchen Konfekt Typ Blutorange high in protein?

Lebkuchen Konfekt Typ Blutorange contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 5.4 g).

How many carbs are in Lebkuchen Konfekt Typ Blutorange?

Lebkuchen Konfekt Typ Blutorange has 44.8 g of total carbohydrates per 100 g, including 7.2 g of fiber and 41.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lebkuchen Konfekt Typ Blutorange?

Lebkuchen Konfekt Typ Blutorange contains 25.8 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

What vitamins and minerals does Lebkuchen Konfekt Typ Blutorange contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (48% DV), copper (34% DV), manganese (23% DV), magnesium (19% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lebkuchen Konfekt Typ Blutorange?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.