Leberpastete mit Steinpilzen
Leberpastete mit Steinpilzen contains 305 kcal per 100 g.
Roughly 80% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (288 kcal per 100 g).
100 g provides 36% of the Daily Value for Thiamin (B1), 33% of the Daily Value for copper and 32% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 10.4 g | 52% |
| Cholesterol L | 151 mg | 50% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.18 g | 0.7% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 14 g | 28% |
| Vitamin A L | 20.7 µg | 2% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.43 mg | 36% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 3.7 mg | 23% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.39 mg | 23% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0.44 µg | 19% |
| Calcium L | 17.2 mg | 1% |
| Iron L | 5.8 mg | 32% |
| Magnesium L | 23.6 mg | 6% |
| Phosphorus L | 230 mg | 18% |
| Potassium L | 311 mg | 7% |
| Zinc L | 3.2 mg | 29% |
| Copper L | 0.29 mg | 33% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 22.8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 2%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for meat (median 12 g)
- Fiber0.18 gbelow the median for meat (median 0.31 g)
- Sugars1.2 gabove the median for meat (median 0.79 g)
- Fat27 gabove the median for meat (median 24 g)
- Saturated fat10.4 gabove the median for meat (median 9 g)
- Sodium760 mgin the top quarter of meat (median 676 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water61.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.012 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 61.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bedford
- Barcode
- 4008298024100
- Quantity
- 125 g
- Category
- Pork Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
46% Schweinefleisch. 28% Schweineleber. Speck. 5% VOLLEI, 4% SAHNE, 2% Steinpilze, Gewürze (enthält SENF), Kochsalz, MANDELN, Trinkwasser, Schweinegelatine, Emulgator: E471, Branntweinessig, Glukosesirup, Dextrose, Zucker, Honig, Würze, Aroma (enthält SELLERIE), Konservierungsstoff: E250, Antioxidationsmittel: E301, Tomatenmark.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCreamSaltAlmondVinegarGlucose syrupSugarHoneyTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farmhouse pork pâté Cottage Delight | 305 | 15 g | 2.7 g | 26 g |
| Pâté au jambon M Classic | 305 | 14 g | 1.5 g | 27 g |
| Smooth Brussels Pate Aldi | 305 | 10 g | 4.2 g | 27 g |
| Pâte Basque Au Piments D'espelette Mainjolle | 305 | 14 g | 3.7 g | 26 g |
| Capricii si Delicii Pate gurmand porc Capricii si Delicii | 306 | 11 g | 4.3 g | 28 g |
| Paté de hígado de cerdo Pimienta Eroski | 306 | 13 g | 0.5 g | 28 g |
| Paté jamón ibérico Apis | 304 | 9.2 g | 4.7 g | 28 g |
| Terrine de jambon Jean Floc'h | 307 | 15 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008298024100. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.