leberpastete
Packaged product Meat Hofmaier
Leberpastete contains 339 kcal per 100 g.
Roughly 82% of its calories come from fat, with 16% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 37% of the Daily Value for Thiamin (B1), 27% of the Daily Value for iron and 26% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 11.5 g | 58% |
| Cholesterol L | 119 mg | 40% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 1 g | |
| Added sugars L | 0.83 g | 2% |
| Protein L | 13.4 g | 27% |
| Vitamin A L | 3 µg | 0.3% |
| Vitamin C L | 6.3 mg | 7% |
| Vitamin D L | 0.63 µg | 3% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.44 mg | 37% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 3.7 mg | 23% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.36 mg | 21% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 4.8 mg | 27% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 203 mg | 16% |
| Potassium L | 285 mg | 6% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 22.9 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 2%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.4 gbelow the median for meat (median 14.3 g)
- Fiber0.1 gin the top quarter of meat (median 0 g)
- Sugars1 gabove the median for meat (median 0.7 g)
- Fat30.9 gin the top quarter of meat (median 22 g)
- Saturated fat11.5 gin the top quarter of meat (median 8.2 g)
- Sodium840 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water54.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.015 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 54.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Schweinefleisch, Schweineleber, Schweinefett, Zwiebeln, Speisesalz, Antioxidationsmittel: Kaliumlactat, Natriumascorbat, Natriumnitrit, Glukosesirup, Gewürze, Tomatenmark, Konservierungsstoffe: Natriumnitrit, Kaliumacetate, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Gewürzextrakt, Ummantelung: Speckmantel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltGlucose syrupTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268541626. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.