Le yaourt craquant Senoble
Packaged product Dairy and Eggs Senoble
Le yaourt craquant Senoble contains 188 kcal per 100 g.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 14.1 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars14.1 gin the top quarter of dairy and eggs (median 10.7 g)
- Fat10.3 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat5.8 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium132 mgin the top quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Senoble
- Barcode
- 3271591410456
- Quantity
- 160 g
- Category
- Whole milk yogurts
- Packaging
- Cardboard,fr:pot-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt 70,6% :lait entier 54%, crème (lait), poudre de lait écrémé, ferments lactiques. Préparation à la fraise 15,6% : sucre, fraise 4,7%, sirop de glucose-fructose, amidon modifié, épaississant : pectines, arômes, colorant : carmins. Muesli au chocolat et à la fraise 13,8% : flocons d'avoine 5,2%, sucre brut, copeaux de chocolat 1,4% [sucre, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme de naturel de vanille], céréales soufflées 1,2% [maïs, riz, sucre brut, farine complète de blé de seigle et d'orge, malt d'orge, poudre de cacao maigre, sel], huile de tournesol, fraise lyophilisée 0,7%, farine complète (blé, seigle), flocons de noix de coco 0,6%, germe de blé, miel 0,1%, noisette torréfiée 0,1%, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOatsSugarSunflower oilHoneyHazelnutSaltMilkCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3271591410456. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.