Le yaourt craquant Senoble
Packaged product Mælk og æg Senoble
Le yaourt craquant Senoble contains 188 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of mælk og æg (median 3,5 g)
- Fiber1 gin the top quarter of mælk og æg (median 0 g)
- Sugars14,1 gin the top quarter of mælk og æg (median 10,8 g)
- Fat10,3 gin the top quarter of mælk og æg (median 3,4 g)
- Saturated fat5,8 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium132 mgin the top quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Senoble
- Barcode
- 3271591410456
- Quantity
- 160 g
- Category
- Yoghurt af sødmælk
- Packaging
- Cardboard,fr:pot-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt 70,6% :lait entier 54%, crème (lait), poudre de lait écrémé, ferments lactiques. Préparation à la fraise 15,6% : sucre, fraise 4,7%, sirop de glucose-fructose, amidon modifié, épaississant : pectines, arômes, colorant : carmins. Muesli au chocolat et à la fraise 13,8% : flocons d'avoine 5,2%, sucre brut, copeaux de chocolat 1,4% [sucre, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme de naturel de vanille], céréales soufflées 1,2% [maïs, riz, sucre brut, farine complète de blé de seigle et d'orge, malt d'orge, poudre de cacao maigre, sel], huile de tournesol, fraise lyophilisée 0,7%, farine complète (blé, seigle), flocons de noix de coco 0,6%, germe de blé, miel 0,1%, noisette torréfiée 0,1%, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeHavreSukkerSolsikkeolieHonningHasselnødSaltMælkKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le yaourt craquant Senoble?
100 g of Le yaourt craquant Senoble has 188 kcal.
How much protein is in Le yaourt craquant Senoble?
Le yaourt craquant Senoble contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Le yaourt craquant Senoble?
Le yaourt craquant Senoble has 19,2 g of total carbohydrates per 100 g, including 1 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le yaourt craquant Senoble?
Le yaourt craquant Senoble contains 10,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Le yaourt craquant Senoble?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3271591410456. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.