Le Sablé à la Vanille Bourbon
Packaged product Sweets and Desserts Les Petits Cagniotes
Le Sablé à la Vanille Bourbon contains 513 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 56% of the Daily Value for manganese, 21% of the Daily Value for Vitamin A and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 15.5 g | 78% |
| Cholesterol L | 91.3 mg | 30% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 66.3 g | 24% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 26.4 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 188 µg | 21% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.057 mg | 4% |
| Niacin (B3) L | 0.053 mg | 0.3% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 18.7 µg | 5% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 45 mg | 11% |
| Phosphorus L | 152 mg | 12% |
| Potassium L | 185 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 19% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 10.1 µg | 7% |
| Chloride L | 150 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 6.4 g)
- Fiber3.9 gabove the median for sweets and desserts (median 2.8 g)
- Sugars26.4 gabove the median for sweets and desserts (median 25 g)
- Fat24.6 gabove the median for sweets and desserts (median 22.3 g)
- Saturated fat15.5 gabove the median for sweets and desserts (median 13 g)
- Sodium228 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.4 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 34.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 0.91 g |
Carotenoids (1)
| Beta-carotene L | 43.1 µg |
|---|
Other components (2)
| Water L | 18.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Les Petits Cagniotes
- Barcode
- 3700796300151
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE, BEURRE, sucre, OEUF, LAIT, vanille gousse 0.23%,fleur de sel de Noirmoutier 0.45%. Fabriqué dans un atelier utilisant des FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700796300151. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.