Le provencal
Packaged product Meat Saint Alby
Le provencal contains 136 kcal per 100 g.
Roughly 50% of its calories come from protein, with 47% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.87 g | 2% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 3%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for meat (median 18 g)
- Fat7.1 gbelow the median for meat (median 13 g)
- Saturated fat2.7 gbelow the median for meat (median 4.6 g)
- Sodium760 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 4334035640686
- Quantity
- 200
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc, épaule de porc, bouillon aromatique ( eau, sel, saccharose, anti oxydant : ascorbate de sodium, carrote, oignon, poireau, extrait d’oignon, extrait d’ail, conservateur: nitrite de sodium), eau, poivron rouge, gélatine de porc, vinaigre d'alcool, persil, basilic, dextrose, sel, plante aromatique, vin blanc, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haxenfleisch Aldi | 136 | 10.8 g | 0.2 g | 10.5 g |
| Uncured Canadian Bacon Niman Ranch | 136 | 18.2 g | 3 g | 6.8 g |
| Pulled Pork Niman Ranch | 136 | 10.2 g | 17 g | 3.4 g |
| Spinach With Cottage Cheese And Sauce Kitchens Of India | 136 | 4 g | 6.4 g | 10.4 g |
| O Charcuteiro Mordatela de Peru em Forno de Lenha Izidoro | 136 | 14 g | 4 g | 7.1 g |
| Shredded Ham Primo | 136 | 12.6 g | 8 g | 6 g |
| Fiambre de pechuga de pollo family cash | 136 | 21.1 g | 9.1 g | 1.4 g |
| Irish carved beef pastrami Deluxe | 137 | 21 g | 2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4334035640686. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.