Le Pesto vert
Packaged product Vegetables NOD
Le Pesto vert contains 321 kcal per 100 g.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.
100 g provides 85% of the Daily Value for manganese, 46% of the Daily Value for Vitamin E and 33% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 31.5 g | 40% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 3.8 mg | 1% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 13.4 µg | 1% |
| Vitamin C L | 9.1 mg | 10% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 36.8 µg | 9% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 189 mg | 15% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 49.2 mg | 12% |
| Phosphorus L | 78.2 mg | 6% |
| Potassium L | 335 mg | 7% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 2 mg | 85% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 16.9 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for vegetables (median 4.9 g)
- Fiber2.3 gabove the median for vegetables (median 1.9 g)
- Sugars0.9 gin the lowest quarter of vegetables (median 2 g)
- Fat31.5 gin the lowest quarter of vegetables (median 45 g)
- Saturated fat3.2 gin the lowest quarter of vegetables (median 6.3 g)
- Sodium440 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,205 µg |
|---|
Other components (2)
| Water L | 57 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- NOD
- Barcode
- 3700663002317
- Quantity
- 190 g
- Category
- Green pestos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic (35.7%), huile de colza, courgette, Parmigiano Reggiano AOP (4%) (lait), noix, de cajou (fruits à coques), ail, jus de citron concentré, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Genovese CARREFOUR FRANCE | 321 | 5.8 g | 6.5 g | 30 g |
| Pesto alla Genovese Vegan Bertolli | 320 | 3.7 g | 1.6 g | 33 g |
| Bio pesto Delhaize | 320 | 4.4 g | 5.9 g | 30 g |
| Pesto basilic extra frais Panzani | 320 | 3.3 g | 7.1 g | 30 g |
| Basilica e Limone Rewe | 320 | 3.6 g | 11 g | 29 g |
| Heb vegan pesto H-E-B | 320 | 4 g | 6 g | 30 g |
| Pesto verdo Kaufland | 319 | 3.8 g | 7.5 g | 30 g |
| Pesto Genovese Kattus | 319 | 4.6 g | 2 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700663002317. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.