Basilica e Limone
Packaged product Vegetables Rewe
Basilica e Limone contains 320 kcal per 100 g. A serving, 95 g (95 g) provides about 304 kcal.
Roughly 82% of its calories come from fat, with 14% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.8 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 14%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of vegetables (median 4.9 g)
- Fiber1.4 gbelow the median for vegetables (median 1.9 g)
- Sugars2.8 gabove the median for vegetables (median 2 g)
- Fat29 gin the lowest quarter of vegetables (median 45 g)
- Saturated fat3.7 gin the lowest quarter of vegetables (median 6.3 g)
- Sodium472 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256901963
- Quantity
- 190 g
- Label serving
- 95 g
- Category
- Green pestos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilikum 43,9%, Sonnenblumenöl, Cashewkerne 6%, Grana Padano g.U. Käse 4,5% (Milch, Speisesalz, Lab, Konservierungsstoff (Lysozym (aus Ei))), Wasser, Kartoffelflocken, Zucker, Speisesalz, Pecorino Romano g.U. Käse 1% (Schafsmilch, Speisesalz, Lab), natives Olivenöl extra, Pinienkerne 1%, Zitronensaftkonzentrat 0,5%, Maisstärke, Knoblauch, Säureregulator (Milchsäure), Zitronenöl 0,3%, natürliches Basilikum-Aroma, Antioxidationsmittel (Ascorbinsäure). Kann Spuren von Mandeln, Pistazien, Walnüssen, Erdnüssen, Fisch, Sellerie und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilMilkSaltPotatoSugarOlive oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heb vegan pesto H-E-B | 320 | 4 g | 6 g | 30 g |
| Pesto basilic extra frais Panzani | 320 | 3.3 g | 7.1 g | 30 g |
| Bio pesto Delhaize | 320 | 4.4 g | 5.9 g | 30 g |
| Pesto alla Genovese Vegan Bertolli | 320 | 3.7 g | 1.6 g | 33 g |
| Pesto alla Genovese CARREFOUR FRANCE | 321 | 5.8 g | 6.5 g | 30 g |
| Le Pesto vert NOD | 321 | 3.9 g | 4.6 g | 31.5 g |
| Pesto verdo Kaufland | 319 | 3.8 g | 7.5 g | 30 g |
| Pesto Genovese Kattus | 319 | 4.6 g | 2 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256901963. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.