sándwich bakery
Packaged product Meals and Dishes daily fresh
Sándwich bakery contains 226 kcal per 100 g.
Roughly 40% of its calories come from carbohydrates, with 34% from fat and 26% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.07 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 14.4 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 40%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.4 gin the top quarter of meals and dishes (median 10.5 g)
- Sugars1.6 gbelow the median for meals and dishes (median 2.4 g)
- Fat8.5 gbelow the median for meals and dishes (median 10.3 g)
- Saturated fat2.4 gbelow the median for meals and dishes (median 2.7 g)
- Sodium398 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Product details
- Brand
- daily fresh
- Barcode
- 7808744501141
- Quantity
- 175 g
- Category
- Sandwiches
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pan de molde blanco: Harina de trigo (gluten), agua, levadura líquida, mante - ca vegetal de palma fraccionada, núcleo molde blanco (cloruro de sodio, almidón pregelatini - zado de trigo, almidón de maíz, propionato de calcio, estearoil lactilato de sodio (SSL), cloruro de potasio, monoglicéridos ester de ácido diaceti tartarico (DATEM), aromatizante natural, ácido ascórbico, yoduro de potasio, sorbato de potasio, fibra de trigo, goma guar y enzimas), azúcar, prolongador de vida útil (ácido sorbico almidón de maíz, diacetato de sodio, enzimas: amilasas). Relleno: Mezcla de ave champiñón. Pechuga de pollo, proteína de soya hidratada (agua, proteína de soya), mayonesa (huevo), champiñon (11%), queso crema (leche), pimentón rojo (3%), mezcla de aceites vegetales (soya, maravilla), fibra de soya, preservante (acetato de sodio, diacetato de sodio, citrato de sodio, eritorbato de sodio, extracto natural de romero), aceite de oliva, ácido fosfórico, fosfato (polifosfato de sódio y polifosfato de potasio), sal, sabori - zante natural e idéntico al natural pollo asado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOlive oilSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7808744501141. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.