le Gourmand Thon (14 Bâtonnets)

Packaged product Meals and Dishes Fleury Michon

Le Gourmand Thon (14 Bâtonnets) contains 141 kcal per 100 g. A serving, 5 bâtonnets, 87,1 g (87.1 g) provides about 123 kcal.

Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (138 kcal per 100 g).

100 g provides 50% of the Daily Value for Vitamin B12, 20% of the Daily Value for selenium and 16% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

le Gourmand Thon (14 Bâtonnets) by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
7.5 gprotein
9.6 gcarbohydrates
8.1 gfat
123kcal in serving, 5 bâtonnets, 87,1 g (87.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 8.1 g 10%
Saturated fat L 3.7 g 19%
Cholesterol L 33.8 mg 11%
Sodium L 640 mg 28%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 0.07 g 0.2%
Total sugars L 2.5 g
Added sugars L 2.2 g 4%
Protein L 7.5 g 15%
Vitamin A L 42.1 µg5%
Vitamin C L 0.31 mg0.3%
Vitamin D L 0.94 µg5%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 2.6 mg16%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 10.3 µg3%
Vitamin B12 L 1.2 µg50%
Calcium L 122 mg9%
Iron L 0.36 mg2%
Magnesium L 16.2 mg4%
Phosphorus L 158 mg13%
Potassium L 141 mg3%
Zinc L 0.75 mg7%
Copper L 0.057 mg6%
Manganese L 0.06 mg3%
Selenium L 10.9 µg20%
Iodine L 20.3 µg14%
Chloride L 176 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 27%Fat: 52%141kcal / 100 g
  • Protein 21%
  • Carbohydrates 27%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1250%Selenium20%Niacin (B3)16%Iodine14%Phosphorus13%Vitamin B610%Calcium9%Riboflavin (B2)8%Chloride8%Vitamin E7%

Nutritional insights

  • Protein7.5 gbelow the median for meals and dishes (median 8.1 g)
  • Fiber0.07 gin the lowest quarter of meals and dishes (median 1.1 g)
  • Sugars2.5 gin the top quarter of meals and dishes (median 1.4 g)
  • Fat8.1 gabove the median for meals and dishes (median 6.6 g)
  • Saturated fat3.7 gin the top quarter of meals and dishes (median 1.6 g)
  • Sodium640 mgin the top quarter of meals and dishes (median 344 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water62.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.2 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L7.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.066 g
DHA (omega-3, 22:6 n-3) L0.13 g
ALA (omega-3, 18:3 n-3) L0.23 g
Linoleic acid (omega-6, 18:2) L0.61 g
Carotenoids (1)
Beta-carotene L13.8 µg
Other components (2)
Water L62.8 g
Alcohol L0 g

Product details

Brand
Fleury Michon
Barcode
3302746456026
Quantity
244 g
Label serving
5 bâtonnets (87,1 g)
Category
Meals with fish
Packaging
Plastic,Box,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, chair de _poisson_ 24 %, _fromage_ 18 % (_fromage_, sel), amidons (dont _blé_), _thon_ listao 7,8 %, huile de colza, _colin_ d'alaska 2,2 %, sucre, sel, blanc d'_œuf_ réhydraté, colorants (extrait de paprika - caramel), arôme naturel de poivre, poivres.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3302746456026. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in le Gourmand Thon (14 Bâtonnets)?

100 g of le Gourmand Thon (14 Bâtonnets) has 141 kcal. Serving, 5 bâtonnets, 87,1 g (87.1 g): about 123 kcal.

How much protein is in le Gourmand Thon (14 Bâtonnets)?

Le Gourmand Thon (14 Bâtonnets) contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 6.5 g in serving, 5 bâtonnets, 87,1 g (87.1 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 8.1 g).

How many carbs are in le Gourmand Thon (14 Bâtonnets)?

Le Gourmand Thon (14 Bâtonnets) has 9.6 g of total carbohydrates per 100 g, including 0.07 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in le Gourmand Thon (14 Bâtonnets)?

Le Gourmand Thon (14 Bâtonnets) contains 8.1 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does le Gourmand Thon (14 Bâtonnets) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (50% DV), selenium (20% DV), Niacin (B3) (16% DV), iodine (14% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in le Gourmand Thon (14 Bâtonnets)?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.