How many calories are in Lasangevellen?

100 g of Lasangevellen has 272 kcal. Serving, 125 g (125 g): about 340 kcal.

How much protein is in Lasangevellen?

Lasangevellen contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 12.4 g in serving, 125 g (125 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Lasangevellen?

Lasangevellen has 51 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasangevellen?

Lasangevellen contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lasangevellen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (72% DV), copper (25% DV), zinc (15% DV), phosphorus (12% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasangevellen?

100 g contains 23.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lasangevellen

Packaged product Grains and Pasta Boni

Lasangevellen contains 272 kcal per 100 g. A serving, 125 g (125 g) provides about 340 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 353 kcal per 100 g across 1,657 products.

100 g provides 72% of the Daily Value for manganese, 25% of the Daily Value for copper and 15% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

272kcal per 100 g

9.9 gprotein

51 gcarbohydrates

2.6 gfat

340kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	272 kcal
Total fat L	2.6 g	3%
Saturated fat L	0 g	0%
Cholesterol L	69.7 mg	23%
Sodium L	23.3 mg	1%
Total carbohydrates L	51 g	19%
Dietary fiber L	2.6 g	9%
Total sugars L	0.9 g
Added sugars L	0 g	0%
Protein L	9.9 g	20%
Vitamin A L	31.9 µg	4%
Vitamin C L	0.091 mg	0.1%
Vitamin D L	0.38 µg	2%
Vitamin E L	0.58 mg	4%
Thiamin (B1) L	0.1 mg	9%
Riboflavin (B2) L	0.081 mg	6%
Niacin (B3) L	0.029 mg	0.2%
Pantothenic acid (B5) L	0.45 mg	9%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	15.3 µg	4%
Vitamin B12 L	0.25 µg	11%
Calcium L	30.2 mg	2%
Iron L	1.5 mg	8%
Magnesium L	38.4 mg	9%
Phosphorus L	153 mg	12%
Potassium L	181 mg	4%
Zinc L	1.7 mg	15%
Copper L	0.22 mg	25%
Manganese L	1.7 mg	72%
Selenium L	3.9 µg	7%
Iodine L	7.3 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 76%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.9 gin the lowest quarter of grains and pasta (median 12.5 g)
Fiber2.6 gin the lowest quarter of grains and pasta (median 3 g)
Sugars0.9 gin the lowest quarter of grains and pasta (median 3 g)
Fat2.6 gin the top quarter of grains and pasta (median 1.5 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
Sodium23.3 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Water31.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	21.7 g

Carotenoids (1)

Beta-carotene L	1.8 µg

Other components (2)

Water L	31.7 g
Alcohol L	0 g

Product details

Brand: Boni
Barcode: 5400141626247
Quantity: 250 g
Label serving: 125 g
Category: Durum wheat pasta
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem (gluten), griesmeel van harde TARWE (gluten), 18% EIEREN, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg

Similar products

Food	Calories	Protein	Carbs	Fat
Calamarata Italiamo	273	9 g	55 g	1.3 g
Pasta fresca di semola di semola di grano duro Crai	273	9 g	55 g	1.3 g
Farfalle Auchan	274	13 g	65 g	1.9 g
pljukanci okus špinat karla	270	8.2 g	57 g	1.2 g
Raviolis mozarella y tomate Vegetalia	269	10.7 g	39 g	7.2 g
Pappardelle La Terra e il Cielo	280	10 g	50 g	2 g
Fusilli al Ferretto Decò	280	9.9 g	59.3 g	0.3 g
Trofie GR.A.M.M.	281	11 g	56 g	1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400141626247. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.