Calories in Lasagna with meat & sauce, frozen entree
Generic food Frozen Meals and Dishes
Lasagna with meat & sauce, frozen entree contains 124 kcal per 100 g. A typical serving of 1 piece corner (115 g) provides about 143 kcal.
Roughly 46% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meals, entrees, and side dishes on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.
100 g provides 31% of the Daily Value for Vitamin B12 and 27% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 124 kcal | |
| Total fat M | 4.4 g | 6% |
| Saturated fat C | 2.1 g | 10% |
| Trans fat C | 0.18 g | |
| Cholesterol M | 14 mg | 5% |
| Sodium M | 347 mg | 15% |
| Total carbohydrates C | 14.4 g | 5% |
| Dietary fiber M | 1.4 g | 5% |
| Total sugars M | 3 g | |
| Protein M | 6.6 g | 13% |
| Vitamin A ? | 37 µg | 4% |
| Vitamin C M | 4.1 mg | 5% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E M | 0.87 mg | 6% |
| Vitamin K M | 5.9 µg | 5% |
| Thiamin (B1) M | 0.052 mg | 4% |
| Riboflavin (B2) M | 0.05 mg | 4% |
| Niacin (B3) M | 1.4 mg | 9% |
| Pantothenic acid (B5) M | 0.3 mg | 6% |
| Vitamin B6 M | 0.12 mg | 7% |
| Folate (B9) C | 22 µg | 6% |
| Vitamin B12 M | 0.74 µg | 31% |
| Choline ? | 15.3 mg | 3% |
| Calcium M | 73 mg | 6% |
| Iron M | 0.65 mg | 4% |
| Magnesium M | 18 mg | 4% |
| Phosphorus M | 102 mg | 8% |
| Potassium M | 184 mg | 4% |
| Zinc M | 0.79 mg | 7% |
| Copper M | 0.086 mg | 10% |
| Manganese M | 0.18 mg | 8% |
| Selenium M | 14.8 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 46%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for meals, entrees, and side dishes (median 7.5 g)
- Fiber1.4 gbelow the median for meals, entrees, and side dishes (median 1.5 g)
- Sugars3 gbelow the median for meals, entrees, and side dishes (median 3.1 g)
- Fat4.4 gbelow the median for meals, entrees, and side dishes (median 5.5 g)
- Saturated fat2.1 gabove the median for meals, entrees, and side dishes (median 1.8 g)
- Sodium347 mgin the lowest quarter of meals, entrees, and side dishes (median 423 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water73.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.6 g |
|---|---|
| Polyunsaturated fat C | 0.36 g |
Sugars and starch (7)
| Starch M | 9.8 g |
|---|---|
| Sucrose M | 0.48 g |
| Glucose M | 0.95 g |
| Fructose M | 1.1 g |
| Lactose M | 0.46 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0.077 g |
|---|---|
| Threonine M | 0.2 g |
| Isoleucine M | 0.2 g |
| Leucine M | 0.53 g |
| Lysine M | 0.44 g |
| Methionine M | 0.15 g |
| Cystine M | 0.11 g |
| Phenylalanine M | 0.3 g |
| Tyrosine M | 0.22 g |
| Valine M | 0.26 g |
| Arginine M | 0.3 g |
| Histidine M | 0.17 g |
| Alanine M | 0.27 g |
| Aspartic acid M | 0.53 g |
| Glutamic acid M | 1.7 g |
| Glycine M | 0.26 g |
| Proline M | 0.72 g |
| Serine M | 0.34 g |
| Hydroxyproline M | 0.052 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.023 g |
| Linoleic acid (omega-6, 18:2) ? | 0.32 g |
| SFA 4:0 M | 0.037 g |
| SFA 6:0 M | 0.026 g |
| SFA 8:0 M | 0.016 g |
| SFA 10:0 M | 0.045 g |
| SFA 12:0 M | 0.05 g |
| SFA 14:0 M | 0.23 g |
| SFA 16:0 M | 1.1 g |
| SFA 18:0 M | 0.52 g |
| SFA 20:0 M | 0.006 g |
| MUFA 18:1 ? | 1.4 g |
| PUFA 18:3 ? | 0.023 g |
| PUFA 20:4 M | 0.006 g |
| SFA 22:0 M | 0.004 g |
| MUFA 14:1 M | 0.03 g |
| MUFA 16:1 ? | 0.12 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.013 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.003 g |
| SFA 15:0 M | 0.028 g |
| SFA 17:0 M | 0.038 g |
| SFA 24:0 M | 0.003 g |
| TFA 16:1 t M | 0.013 g |
| TFA 18:1 t M | 0.14 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.027 g |
| PUFA 18:2 CLAs M | 0.02 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.003 g |
| MUFA 16:1 c M | 0.11 g |
| MUFA 18:1 c M | 1.3 g |
| PUFA 18:2 n-6 c,c M | 0.27 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0.022 g |
| PUFA 20:3 ? | 0.005 g |
| Fatty acids, total trans-monoenoic C | 0.15 g |
| Fatty acids, total trans-polyenoic C | 0.027 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.005 g |
| PUFA 22:4 M | 0.002 g |
Carotenoids (14)
| Beta-carotene M | 222 µg |
|---|---|
| Lycopene M | 3,350 µg |
| Lutein + zeaxanthin M | 175 µg |
| Retinol M | 18 µg |
| Carotene, alpha M | 7 µg |
| Vitamin D (D2 + D3), International Units C | 1 IU |
| Cryptoxanthin, beta M | 2 µg |
| Tocopherol, beta M | 0.06 mg |
| Tocopherol, gamma M | 0.11 mg |
| Tocopherol, delta M | 0.01 mg |
| Tocotrienol, alpha M | 0.02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0.03 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Water M | 73.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 1.5 g |
| Theobromine C | 0 mg |
| Energy C | 518 kJ |
| Vitamin A, IU ? | 437 IU |
| Vitamin K (Menaquinone-4) M | 1.2 µg |
| Vitamin K (Dihydrophylloquinone) M | 0.4 µg |
| Folic acid C | 11 µg |
| Folate, food C | 3 µg |
| Betaine M | 5.6 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Lasagna with meat & sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagna with meat & sauce, low-fat, frozen entree Frozen | 101 | 6.8 g | 13.5 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagna with meat, frozen Frozen | 124 | 6.6 g | 14.4 g | 4.4 g |
| Lasagna with meat sauce, frozen, prepared Frozen | 135 | 7.3 g | 15.4 g | 4.9 g |
| Spaghetti and meatballs dinner, NFS, frozen meal Frozen | 113 | 5.6 g | 15.1 g | 3.4 g |
| Spaghetti with meat sauce, diet frozen meal Frozen | 113 | 5.6 g | 15.1 g | 3.4 g |
| Lasagna, cheese, frozen, prepared Frozen | 130 | 6.5 g | 13.8 g | 5.3 g |
| Potsticker or wonton, pork and vegetable, frozen, unprepared Frozen | 136 | 8.3 g | 13.3 g | 5.5 g |
| Turkey with gravy, dressing, potatoes, vegetable, frozen meal Frozen | 128 | 7 g | 16.3 g | 3.9 g |
| Beef with spaetzle or rice, vegetable, frozen meal Frozen | 118 | 6.9 g | 12.2 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173334. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.