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Langpanne Sjokoladekake Ferdig

Packaged product Sweets and Desserts REMA

Langpanne Sjokoladekake Ferdig contains 442 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Langpanne Sjokoladekake Ferdig by REMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
4.8 gprotein
55 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 23 g 29%
Saturated fat L 7.4 g 37%
Sodium L 433 mg 19%
Total carbohydrates L 55 g 20%
Dietary fiber L 1 g 4%
Total sugars L 37 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 46%442kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber1 gin the lowest quarter of sweets and desserts (median 2.4 g)
  • Sugars37 gin the top quarter of sweets and desserts (median 31 g)
  • Fat23 gabove the median for sweets and desserts (median 22.6 g)
  • Saturated fat7.4 gabove the median for sweets and desserts (median 7 g)
  • Sodium433 mgin the top quarter of sweets and desserts (median 192 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10 g
Polyunsaturated fat L4.6 g

Product details

Brand
REMA
Barcode
7032069760970
Quantity
1,025kg
Category
Chocolate cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker (32 %), hvetemel (14 %), rapsolje (12%), egg (12%), vann (9%), kokosolje (6 %), fuktighetsbevarer (E 422) (4 %), fettredusert kakaopulver* (1,5 %), modifisert stivelse (av potet), melkesjokolade (sukker, helmelkpulver, kakaosmør, kakaomasse*, emulgator (E 322 vegetabilsk)) (1,2 %), emulgatorer (E 471 vegetabilsk, E 475 vegetabilsk, E 481 vegetabilsk, E 322 vegetabilsk), hevemidler (E 450, E 500), skummetmelkspulver, hvetestivelse, hvetegluten, salt, konserveringsmiddel (E 202), fortykningsmiddel (E 415), vaniljearoma, glukose-fruktosesirup, surhetsregulerende middel (E 262), maisstivelse, overflatebehandlingsmiddel (E 904), fargestoffer (E 120, E 141, E 160a). *Rainforest Alliance sertifisert. Finn ut mer på ra.org. Kan inneholde spor av mandler og hasselnøtter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourRapeseed (canola) oilEggCoconut oilSaltPotatoCocoa butter

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Minis Choco Cake Milka 442 5.8 g 56 g 21 g
Brossard - lot4 savane pocket x 7 barr' Brossard 442 5.5 g 54 g 22 g
Genova Excelo 442 5.2 g 58 g 21 g
Le cake au chocolat de Mamie Migros 442 8 g 40 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7032069760970. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Langpanne Sjokoladekake Ferdig?

100 g of Langpanne Sjokoladekake Ferdig has 442 kcal.

How much protein is in Langpanne Sjokoladekake Ferdig?

Langpanne Sjokoladekake Ferdig contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Langpanne Sjokoladekake Ferdig?

Langpanne Sjokoladekake Ferdig has 55 g of total carbohydrates per 100 g, including 1 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Langpanne Sjokoladekake Ferdig?

Langpanne Sjokoladekake Ferdig contains 23 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Langpanne Sjokoladekake Ferdig?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.