Langkornreis

Packaged product Grains and Pasta M-Budget

Langkornreis contains 143 kcal per 100 g. A serving, 250 g (250 g) provides about 358 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 2,094 products.

100 g provides 42% of the Daily Value for manganese, 21% of the Daily Value for copper and 17% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Langkornreis by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
2.8 gprotein
29 gcarbohydrates
1.6 gfat
358kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 75 mg 3%
Total carbohydrates L 29 g 11%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.002 µg0%
Vitamin E L 0.81 mg5%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 1.9 mg12%
Pantothenic acid (B5) L 0.87 mg17%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 32.5 mg3%
Iron L 1.5 mg9%
Magnesium L 30.8 mg7%
Phosphorus L 116 mg9%
Potassium L 119 mg3%
Zinc L 1.4 mg13%
Copper L 0.19 mg21%
Manganese L 0.98 mg42%
Selenium L 0.13 µg0.2%
Iodine L 2.9 µg2%
Chloride L 91.2 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 82%Fat: 10%143kcal / 100 g
  • Protein 8%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese42%Copper21%Pantothenic acid (B5)17%Zinc13%Thiamin (B1)12%Niacin (B3)12%Phosphorus9%Iron9%Vitamin B68%Magnesium7%

Nutritional insights

  • Protein2.8 gin the lowest quarter of grains and pasta (median 7 g)
  • Fiber0.5 gin the lowest quarter of grains and pasta (median 1.9 g)
  • Sugars0.5 gabove the median for grains and pasta (median 0.3 g)
  • Fat1.6 gabove the median for grains and pasta (median 1 g)
  • Sodium75 mgin the top quarter of grains and pasta (median 2.3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water12.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.62 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L76.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.009 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L0.032 µg
Other components (2)
Water L12.3 g
Alcohol L0 g

Product details

Brand
M-Budget
Barcode
7613312390795
Quantity
250 g
Label serving
250 g
Category
Rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reis gekocht 99% (Wasser, Langkornreis 37%), Sonnenblumenöl, Kochsalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSunflower oilSalt

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Basmati & Wild Rice Veetee 143 3.6 g 28.6 g 2.1 g
Long Grain & Wild Quick Heat Rice Hill Country Fare 143 2.9 g 31.4 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613312390795. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Langkornreis?

100 g of Langkornreis has 143 kcal. Serving, 250 g (250 g): about 358 kcal.

How much protein is in Langkornreis?

Langkornreis contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 250 g (250 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7 g).

How many carbs are in Langkornreis?

Langkornreis has 29 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Langkornreis?

Langkornreis contains 1.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Langkornreis contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (42% DV), copper (21% DV), Pantothenic acid (B5) (17% DV), zinc (13% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Langkornreis?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.