Lamb, New Zealand, imported, breast, separable lean only, cooked, braised: Nutrition Facts
Generic food Cooked Meat
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised contains 270 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 230 kcal.
Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in lamb, veal, and game products on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 60% of the Daily Value for Vitamin B12, 44% of the Daily Value for zinc and 23% of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 270 kcal | |
| Total fat M | 17.5 g | 22% |
| Saturated fat C | 6 g | 30% |
| Trans fat C | 0.48 g | |
| Cholesterol M | 102 mg | 34% |
| Sodium M | 86 mg | 4% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 28.2 g | 56% |
| Vitamin A ? | 5 µg | 0.6% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0 µg | 0% |
| Vitamin E M | 0.39 mg | 3% |
| Thiamin (B1) M | 0.026 mg | 2% |
| Riboflavin (B2) M | 0.13 mg | 10% |
| Niacin (B3) M | 3.7 mg | 23% |
| Pantothenic acid (B5) M | 0.41 mg | 8% |
| Vitamin B6 M | 0.089 mg | 5% |
| Vitamin B12 M | 1.4 µg | 60% |
| Calcium M | 25 mg | 2% |
| Iron M | 1.9 mg | 11% |
| Magnesium M | 20 mg | 5% |
| Phosphorus M | 152 mg | 12% |
| Potassium M | 183 mg | 4% |
| Zinc M | 4.8 mg | 44% |
| Copper M | 0.14 mg | 15% |
| Manganese M | 0.002 mg | 0.1% |
| Selenium M | 6.4 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.2 gin the top quarter of lamb, veal, and game products (median 22.8 g)
- Fat17.5 gin the top quarter of lamb, veal, and game products (median 9.3 g)
- Saturated fat6 gabove the median for lamb, veal, and game products (median 3.5 g)
- Sodium86 mgin the top quarter of lamb, veal, and game products (median 72 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
- Water54.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.3 g |
|---|---|
| Polyunsaturated fat C | 0.78 g |
Amino acids (17)
| Tryptophan M | 0.31 g |
|---|---|
| Threonine M | 1.3 g |
| Isoleucine M | 1.3 g |
| Leucine M | 2.2 g |
| Lysine M | 2.5 g |
| Methionine M | 0.92 g |
| Cystine M | 0.37 g |
| Phenylalanine M | 1.1 g |
| Tyrosine M | 0.98 g |
| Valine M | 1.4 g |
| Arginine M | 1.9 g |
| Histidine M | 0.6 g |
| Alanine M | 1.4 g |
| Glutamic acid M | 3.9 g |
| Glycine M | 1.2 g |
| Proline M | 0.9 g |
| Serine M | 0.96 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0.029 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.19 g |
| Linoleic acid (omega-6, 18:2) ? | 0.48 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0.031 g |
| SFA 12:0 M | 0.033 g |
| SFA 14:0 M | 0.39 g |
| SFA 16:0 M | 2.6 g |
| SFA 18:0 M | 2.6 g |
| SFA 20:0 M | 0.022 g |
| MUFA 18:1 ? | 4.1 g |
| PUFA 18:3 ? | 0.19 g |
| PUFA 20:4 ? | 0.036 g |
| SFA 22:0 M | 0.034 g |
| MUFA 14:1 M | 0.016 g |
| MUFA 16:1 ? | 0.19 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.041 g |
| SFA 17:0 M | 0.25 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0.019 g |
| TFA 18:1 t M | 0.46 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 18:2 CLAs M | 0.28 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0.17 g |
| MUFA 18:1 c M | 3.7 g |
| PUFA 18:2 n-6 c,c M | 0.2 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Fatty acids, total trans-monoenoic C | 0.48 g |
| Fatty acids, total trans-polyenoic C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 20:4 n-6 M | 0.036 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 5 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 1 IU |
| Vitamin D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (7)
| Water M | 54.8 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0.75 g |
| Theobromine Z | 0 mg |
| Energy C | 1,131 kJ |
| Vitamin A, IU ? | 16 IU |
Other forms of Lamb
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Cooked | 275 | 28.2 g | 0 g | 18 g |
| Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled Cooked | 268 | 28.7 g | 0 g | 17.1 g |
| Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Cooked | 280 | 29 g | 0 g | 17.4 g |
| Beef, variety meats and by-products, pancreas, cooked, braised Cooked | 271 | 27.1 g | 0 g | 17.2 g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Cooked | 278 | 27.2 g | 0 g | 18 g |
| Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned Cooked | 272 | 27 g | 0 g | 17.4 g |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised Cooked | 283 | 29.2 g | 0 g | 17.6 g |
| Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted Cooked | 273 | 26.8 g | 0 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172610. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.