La Provençale, Chocolat Noir
Packaged product Other Foods Monbana
La Provençale, Chocolat Noir contains 543 kcal per 100 g.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 19.9 g | 40% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars30 gin the top quarter of other foods (median 3.2 g)
- Fat38 gin the top quarter of other foods (median 6.6 g)
- Saturated fat21 gin the top quarter of other foods (median 2 g)
- Sodium4 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monbana
- Barcode
- 3474340096950
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, amandes 5,4%, écorces d'oranges confites 3,5% (écorce dloronoe, sucre, dextrose, fructose, maltose, correcteur d'acidité : E330), noisettes 3,2% figues 2 6% (figues sèches, dextrose), raisins 2,4% (raisins, huile de coton), brisures de nougat 2% [amandes émondées grillées, sucre, sirop de glucose, miel, matière grosse végétale (coprah), pain azyme (fécule de pomme de terre, eau), albumine d'œuf, arôme naturel de vanille], noix de pecon caramélisées 1 1% (noix de pécan, sucre, sucre glace (antiagglomérant : silice) agent d'enrobage : E414, Sirop de sucre caramélisé), émulsitiont : lécithines (sqa). Chocolat noir : cocoo 65% minimum. Traces éventuelles de céréales contenant du gluten, lait et outres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondGlucose syrupHoneyEggCoconut oil
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|---|---|---|---|---|
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| Tahin Helva Koska | 543 | 14 g | 38.8 g | 35.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3474340096950. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.