How many calories are in Kylling-Kjøttboller?

100 g of Kylling-Kjøttboller has 170 kcal. Serving, 100 g (100 g): about 170 kcal.

Is Kylling-Kjøttboller high in protein?

Kylling-Kjøttboller contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.1 g).

How many carbs are in Kylling-Kjøttboller?

Kylling-Kjøttboller has 7.7 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kylling-Kjøttboller?

Kylling-Kjøttboller contains 11 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Kylling-Kjøttboller?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kylling-Kjøttboller

Packaged product Meat Prior

Kylling-Kjøttboller contains 170 kcal per 100 g. A serving, 100 g (100 g) provides about 170 kcal.

Roughly 57% of its calories come from fat, with 25% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 275 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

170kcal per 100 g

11 gprotein

7.7 gcarbohydrates

11 gfat

170kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	170 kcal
Total fat L	11 g	14%
Saturated fat L	2.5 g	13%
Sodium L	629 mg	27%
Total carbohydrates L	7.7 g	3%
Dietary fiber	not reported
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	11 g	22%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 18%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the lowest quarter of meat (median 15.1 g)
Sugars1.5 gin the top quarter of meat (median 0.7 g)
Fat11 gbelow the median for meat (median 13 g)
Saturated fat2.5 gbelow the median for meat (median 4 g)
Sodium629 mgabove the median for meat (median 600 mg)
Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.4 g
Polyunsaturated fat L	2.7 g

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Prior
Barcode: 7039610012717
Quantity: 800 g
Label serving: 100 g
Category: Meat preparations
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt av kylling (20 %), vann, mekanisk utbeinet kjøtt av kylling (41 %), potetmel, melk, salt, antioksidant e326, potetflakes, rismel, potetfiber, løk, krydder, konserveringsmiddel e261, dekstrose (mais). stekt i raps og solsikkeolje.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Milk Salt Rice Onion Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7039610012717. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.