Krisp

Packaged product Meals and Dishes Kioene

Krisp contains 186 kcal per 100 g. A serving, 90 g (90 g) provides about 167 kcal.

Roughly 53% of its calories come from fat, with 32% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (201 kcal per 100 g).

100 g provides 100% of the Daily Value for Vitamin E, 34% of the Daily Value for copper and 28% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Krisp by Kioene, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
6.7 gprotein
14 gcarbohydrates
10.3 gfat
167kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 10.3 g 13%
Saturated fat L 1.1 g 6%
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 14 g 5%
Dietary fiber L 5.1 g 18%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0.004 µg0%
Vitamin C L 7.8 mg9%
Vitamin D L 0.031 µg0.2%
Vitamin E L 15 mg100%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.87 mg5%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 92.4 µg23%
Vitamin B12 L 0 µg0%
Calcium L 47.3 mg4%
Iron L 1.3 mg7%
Magnesium L 59.8 mg14%
Phosphorus L 123 mg10%
Potassium L 446 mg9%
Zinc L 0.99 mg9%
Copper L 0.3 mg34%
Manganese L 0.64 mg28%
Selenium L 4.7 µg9%
Iodine L 4.3 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 32%Fat: 53%186kcal / 100 g
  • Protein 15%
  • Carbohydrates 32%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E100%Copper34%Manganese28%Folate (B9)23%Magnesium14%Thiamin (B1)12%Riboflavin (B2)12%Vitamin B610%Phosphorus10%Potassium9%

Nutritional insights

  • Protein6.7 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber5.1 gabove the median for meals and dishes (median 4.7 g)
  • Sugars3.1 gabove the median for meals and dishes (median 2.2 g)
  • Fat10.3 gabove the median for meals and dishes (median 9.6 g)
  • Saturated fat1.1 gbelow the median for meals and dishes (median 1.2 g)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water41.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L15.1 g
Carotenoids (1)
Beta-carotene L234 µg
Other components (2)
Water L41.7 g
Alcohol L0 g

Product details

Brand
Kioene
Barcode
8027890012267
Quantity
180g
Label serving
90 g
Category
Vegetarian hamburgers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchine 33%, panatura 20% [ acqua, farina di FRUMENTO, sale, panko 7% (farina di FRUMENTO, lievito, sale), fiocchi di patate 3%*, prezzemolo 0,2%*], olio di semi di girasole, farina di SOIA ristrutturata e reidratata, patate 6%, spinaci, pangrattato (farina di GRANO tenero tipo "0", lievito di birra, sale), cipolla, amido, prezzemolo 1%, glutine di GRANO, fibra di pisello, sale, addensante: metilcellulosa; aroma naturale, conservante: sorbato di potassio; aglio disidratato. Può contenere SENAPE, SEDANO e LUPINI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilPotatoOnionSaltGarlicWheat flourYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8027890012267. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Krisp?

100 g of Krisp has 186 kcal. Serving, 90 g (90 g): about 167 kcal.

How much protein is in Krisp?

Krisp contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 90 g (90 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Krisp?

Krisp has 14 g of total carbohydrates per 100 g, including 5.1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krisp?

Krisp contains 10.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Krisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (100% DV), copper (34% DV), manganese (28% DV), Folate (B9) (23% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Krisp?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.