Krentenbollen

Packaged product Bread and Baked Goods Albert Heijn

Krentenbollen contains 270 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).

100 g provides 93% of the Daily Value for Thiamin (B1), 60% of the Daily Value for Folate (B9) and 47% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Krentenbollen by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
7.5 gprotein
53 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 53 g 19%
Dietary fiber L 3 g 11%
Total sugars L 24 g
Added sugars L 0.22 g 0.4%
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0.33 mg0.4%
Vitamin D L 0.09 µg0.4%
Vitamin E L 0.76 mg5%
Thiamin (B1) L 1.1 mg93%
Riboflavin (B2) L 0.36 mg28%
Niacin (B3) L 3.7 mg23%
Pantothenic acid (B5) L 1.4 mg29%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 239 µg60%
Vitamin B12 L 0.009 µg0.4%
Calcium L 29.4 mg2%
Iron L 1.6 mg9%
Magnesium L 46.5 mg11%
Phosphorus L 176 mg14%
Potassium L 449 mg10%
Zinc L 1.6 mg15%
Copper L 0.26 mg29%
Manganese L 1.1 mg47%
Selenium L 7.9 µg14%
Iodine L 8.4 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 80%Fat: 9%270kcal / 100 g
  • Protein 11%
  • Carbohydrates 80%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)93%Folate (B9)60%Manganese47%Copper29%Pantothenic acid (B5)29%Riboflavin (B2)28%Niacin (B3)23%Zinc15%Selenium14%Phosphorus14%

Nutritional insights

  • Protein7.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber3 gbelow the median for bread and baked goods (median 3.7 g)
  • Sugars24 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat2.5 gbelow the median for bread and baked goods (median 3.2 g)
  • Saturated fat0.9 gabove the median for bread and baked goods (median 0.6 g)
  • Sodium360 mgin the lowest quarter of bread and baked goods (median 432 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water30.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L26.8 g
Carotenoids (1)
Beta-carotene L4.4 µg
Other components (2)
Water L30.2 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8710400084709
Category
Bread rolls
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, rozijn, water, bakkersgist, 4% krent, tarwegluten, dextrose, weipoeder, gejodeerd zout, plantaardige Olie (raap, zonnebloem), kurkuma-extract, natuurlijke aroma's, tarwemoutmeel, melkeiwit, erwteneiwit, maltodextrine, acerolapoeder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Brötchen Weizen Brötchen 270 9.1 g 52 g 2.1 g
Frischback Semmeli M-Classic 270 9.6 g 49 g 3.4 g
Kernige Rosen Brötchen Harry 270 8.9 g 42 g 6 g
Rosenbrötchen Bäckerkrönung 270 8.9 g 42 g 6 g
Petit Pain Weiß zum Fertigbacken Bakkerij Holland 270 9.4 g 52 g 1.8 g
Laugenbrötchen Lidl 270 8.8 g 47.2 g 4.2 g
Vallmo Fralla fria 270 1.8 g 52 g 4.7 g
6 Rosenbrötchen dunkel Grafschafter 270 8.9 g 42 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710400084709. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Krentenbollen?

100 g of Krentenbollen has 270 kcal.

How much protein is in Krentenbollen?

Krentenbollen contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Krentenbollen?

Krentenbollen has 53 g of total carbohydrates per 100 g, including 3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krentenbollen?

Krentenbollen contains 2.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Krentenbollen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (93% DV), Folate (B9) (60% DV), manganese (47% DV), copper (29% DV) and Pantothenic acid (B5) (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Krentenbollen?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.