Kornbrød

Packaged product Other Foods Regal

Kornbrød contains 248 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 347 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
9.1 gprotein
40 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.5 g 3%
Sodium L 336 mg 15%
Total carbohydrates L 40 g 15%
Dietary fiber L 6.7 g 24%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 69%Fat: 15%248kcal / 100 g
  • Protein 16%
  • Carbohydrates 69%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for other foods (median 6.3 g)
  • Fiber6.7 gabove the median for other foods (median 3.5 g)
  • Sugars0.4 gin the lowest quarter of other foods (median 10 g)
  • Fat3.9 gabove the median for other foods (median 3.7 g)
  • Saturated fat0.5 gbelow the median for other foods (median 0.6 g)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regal
Barcode
7044416017729
Quantity
1 kg
Category
Baking Mixes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, fullformalt hvete fin, sammalt rug grov havregryn, linfrø 4%, solsikkefrø 3%, salt, melbehandlingsmiddel (askorbinsyre, amylase).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Solsikkebrød Regal 245 8.7 g 36 g 5.8 g
Havrebrød Regal 242 8.8 g 43 g 2.3 g
Vafler Miks Coop 237 5 g 29 g 11 g
Mix voor oliebollen Albert Heijn 262 5.4 g 37 g 10 g
Familiebrød Regal 232 8.1 g 43 g 1.3 g
Saaten Brot Keto enerBIO 267 17 g 3.7 g 17 g
Mix voor kwarttaart Dr. Oetker 229 5.4 g 24 g 12 g
spelt volkoren bakmix albona 276 10.7 g 39 g 7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7044416017729. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kornbrød?

100 g of Kornbrød has 248 kcal.

How much protein is in Kornbrød?

Kornbrød contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 6.3 g).

How many carbs are in Kornbrød?

Kornbrød has 40 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kornbrød?

Kornbrød contains 3.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Kornbrød?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.