Satay Chicken recipe base
Packaged product Meals and Dishes Maggi
Satay Chicken recipe base contains 354 kcal per 100 g. A serving, 1 serving, 10.8 g (10.8 g) provides about 38 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 207 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 2,870 mg | 125% |
| Total carbohydrates L | 74.1 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 49.1 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 83%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for meals and dishes (median 5.9 g)
- Sugars49.1 gin the top quarter of meals and dishes (median 2.5 g)
- Fat4.6 gbelow the median for meals and dishes (median 5.5 g)
- Saturated fat4.6 gin the top quarter of meals and dishes (median 1.9 g)
- Sodium2,870 mgin the top quarter of meals and dishes (median 557 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Our Ingredients: Stock Powder: Sugar, Corn Starch, Onion (5.5%), Salt, Corn Seasoning, Garlic (1.9%), Vegetable Oil, Soy Sauce Powder (Derived from Wheat ), Burnt Sugar; Dairy: Skim Milk Powder; Vegetables: Red Capsicum (4.7%), Pea Flour; Spices: Ginger, Coriander Seeds (0.9%), Chilli, Cinnamon, Cumin Seeds, Star Anise, Turmeric. Contains Milk, Soy, Wheat. May Contain Celery, Fish, Mustard. Gluten Free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Noodle Pasta Kit Hamburger Helper | 350 | 10 g | 72.5 g | 2.5 g |
| Pad thai meal kit Aldi | 360 | 5.9 g | 59.4 g | 9.9 g |
| chilli paprika bowl Old El Paso | 346 | 13.8 g | 71 g | 2 g |
| Korean Fried Chicken Flavour Kit Amoy | 344 | 7.3 g | 74.3 g | 1.6 g |
| Cottage Pie Schwartz | 370 | 9.7 g | 63.3 g | 8.2 g |
| Slow Cooker Beef Casserole Maggi | 373 | 8.8 g | 63.3 g | 8.8 g |
| Creamy Carbonara Maggi | 381 | 15.5 g | 50.8 g | 12.4 g |
| Tacos for 2 Soft Taco Dinner Kit Old El Paso | 321 | 6.4 g | 55.1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Chicken recipe base?
100 g of Satay Chicken recipe base has 354 kcal. Serving, 1 serving, 10.8 g (10.8 g): about 38 kcal.
How much protein is in Satay Chicken recipe base?
Satay Chicken recipe base contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 0.5 g in serving, 1 serving, 10.8 g (10.8 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 5.9 g).
How many carbs are in Satay Chicken recipe base?
Satay Chicken recipe base has 74.1 g of total carbohydrates per 100 g, including 49.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Chicken recipe base?
Satay Chicken recipe base contains 4.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Satay Chicken recipe base?
100 g contains 2,870 mg of sodium, 125% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9400556015199. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.