Korean Dipping sauce

Packaged product Soups and Sauces Sempio

Korean Dipping sauce contains 333 kcal per 100 g. A serving, 15 ml (15 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Dipping sauce by Sempio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
50kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,067 mg 46%
Total carbohydrates L 80 g 29%
Dietary fiber L 6.7 g 24%
Total sugars L 40 g
Added sugars L 26.8 g 54%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Fiber6.7 gin the top quarter of soups and sauces (median 0.6 g)
  • Sugars40 gin the top quarter of soups and sauces (median 22 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium1,067 mgin the top quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sempio
Barcode
8801005990110
Quantity
250 ml
Label serving
15 ml
Category
Sweet and sour sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fructo-oligosaccharide, Sirop de Mais, Ketchup de Tomate, Sucre, Eau, Pâte de Poivron Rouge (Blé, Soja), Ail, Maltodextrine, Oignon, Sel, Poudre de Chili, Amidon Modifié, Extrait de Piment, Concentré d'Oignon, Poivre Noir, Cannelle, Extrait de Blé, Stabilisant: E415, Oléorésine Capsicum, Exhausteur de Goût: E627

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicOnionSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801005990110. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Dipping sauce?

100 g of Korean Dipping sauce has 333 kcal. Serving, 15 ml (15 g): about 50 kcal.

How much protein is in Korean Dipping sauce?

Korean Dipping sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.5 g).

How many carbs are in Korean Dipping sauce?

Korean Dipping sauce has 80 g of total carbohydrates per 100 g, including 6.7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Dipping sauce?

Korean Dipping sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Korean Dipping sauce?

100 g contains 1,067 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.