Tabasco Sweet & Spicy Sauce
Packaged product Soups and Sauces Tabasco
Tabasco Sweet & Spicy Sauce contains 280 kcal per 100 g. A serving, 256 ml (256 g) provides about 717 kcal.
Roughly 81% of its calories come from carbohydrates, with 17% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 121 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 58 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 81%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of soups and sauces (median 0.35 g)
- Fiber2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars58 gin the top quarter of soups and sauces (median 23.5 g)
- Fat0.7 gin the top quarter of soups and sauces (median 0.1 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.045 g)
- Sodium1,600 mgin the top quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tabasco
- Barcode
- 0011210694002
- Quantity
- 256 ml
- Label serving
- 256 ml
- Category
- Sweet and sour sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, red pepper (20%), water, distilled vinegar, pear concentrate, garlic, onion, TABASCO® Sauce (distilled vinegar, red pepper and salt), ginger, salt, thickener: xanthan gum, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet chili sauce flying goose brand | 229 | 0.5 g | 55 g | 0 g |
| Sweet & Sour Sauce Bell-View | 200 | 0 g | 53.3 g | 0 g |
| Vh Sweet & Sour null | 170 | 0 g | 43 g | 0 g |
| Sweet & Sour Pork With Jasmine Rice Charlie Bingham's | 170 | 8.7 g | 22.4 g | 5 g |
| Sweet & Sour Sauce La Choy | 169 | 0 g | 42.9 g | 0 g |
| Sweet & Sour Sauce PANDA EXPRESS | 167 | 0 g | 38.9 g | 0 g |
| Sweet and Sour Sauce No Name | 167 | 0 g | 40 g | 0 g |
| Kranch Heinz | 400 | 0 g | 12 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tabasco Sweet & Spicy Sauce?
100 g of Tabasco Sweet & Spicy Sauce has 280 kcal. Serving, 256 ml (256 g): about 717 kcal.
Is Tabasco Sweet & Spicy Sauce high in protein?
Tabasco Sweet & Spicy Sauce contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 35.8 g in serving, 256 ml (256 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.35 g).
How many carbs are in Tabasco Sweet & Spicy Sauce?
Tabasco Sweet & Spicy Sauce has 65 g of total carbohydrates per 100 g, including 2 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tabasco Sweet & Spicy Sauce?
Tabasco Sweet & Spicy Sauce contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Tabasco Sweet & Spicy Sauce?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011210694002. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.