Korean Dipping sauce
Packaged product Suppe og saucer Sempio
Korean Dipping sauce contains 333 kcal per 100 g. A serving, 15 ml (15 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 119 kcal per 100 g across 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.067 mg | 46 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 40 g | |
| Added sugars L | 26,8 g | 54 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Fiber6,7 gin the top quarter of suppe og saucer (median 0,6 g)
- Sugars40 gin the top quarter of suppe og saucer (median 22 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium1.067 mgin the top quarter of suppe og saucer (median 372 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sempio
- Barcode
- 8801005990110
- Quantity
- 250 ml
- Label serving
- 15 ml
- Category
- Sød og sur sauce
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fructo-oligosaccharide, Sirop de Mais, Ketchup de Tomate, Sucre, Eau, Pâte de Poivron Rouge (Blé, Soja), Ail, Maltodextrine, Oignon, Sel, Poudre de Chili, Amidon Modifié, Extrait de Piment, Concentré d'Oignon, Poivre Noir, Cannelle, Extrait de Blé, Stabilisant: E415, Oléorésine Capsicum, Exhausteur de Goût: E627
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sweet and Sour Seasoning Mix Lobo | 367 | 2,5 g | 85 g | 1,4 g |
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| Sauce aigre douce Autour du Riz | 251 | 6,9 g | 55 g | 0,5 g |
| Sweet chili sauce flying goose brand | 229 | 0,5 g | 55 g | 0 g |
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| Sweet Sour Sauce Bamboo Garden | 219 | 1,5 g | 53 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Dipping sauce?
100 g of Korean Dipping sauce has 333 kcal. Serving, 15 ml (15 g): about 50 kcal.
How much protein is in Korean Dipping sauce?
Korean Dipping sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,5 g).
How many carbs are in Korean Dipping sauce?
Korean Dipping sauce has 80 g of total carbohydrates per 100 g, including 6,7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Dipping sauce?
Korean Dipping sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Korean Dipping sauce?
100 g contains 1.067 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801005990110. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.