Kociołek węgierski
Packaged product Soups and Sauces Łowicz
Kociołek węgierski contains 56 kcal per 100 g. A serving, 580 g (580 g) provides about 325 kcal.
Roughly 53% of its calories come from carbohydrates, with 26% from protein and 20% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin C, 14% of the Daily Value for Vitamin B6 and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 7.3 mg | 2% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.8 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15 mg | 17% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.8 mg | 5% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.71 mg | 4% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 26.9 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 48.6 mg | 4% |
| Potassium L | 254 mg | 5% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 16.2 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 53%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.4 g)
- Fiber1.5 gabove the median for soups and sauces (median 1 g)
- Sugars3.8 gin the top quarter of soups and sauces (median 1.7 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.41 g)
- Sodium560 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 96.1 µg |
|---|
Other components (2)
| Water L | 80 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
ziemniaki (33%), woda, mięso wieprzowe z łopatki (12%), papryka czerwona (10%), cebula (10%), papryka zielona (5%), koncentrat pomidorowy (3,8%), przecier z czosnku, cukier, sól, skrobia modyfikowana kukurydziana, olej rzepakowy, barwnik - karmel, przyprawy (zawiera: _seler, _soję) i ekstrakty przypraw, błonnik _pszenny, stabilizator - trifosforany, białko wieprzowe, wzmacniacz smaku - glutaminian monosodowy, aromaty (zawierają _soję), glukoza, maltodekstryna, zioła (w tym majeranek), suszone warzywa (zawierają _seler), regulator kwasowości - kwas cytrynowy, skrobia kukurydziana.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionTomatoGarlicSugarSaltRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900397735200. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.