Knuspertraum erdbeer
Packaged product Dairy and Eggs Schärdinger
Knuspertraum erdbeer contains 104 kcal per 100 g. A serving, 190.0 g (190 g) provides about 198 kcal.
Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 6.3 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars6.3 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat4.3 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat2.3 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schärdinger
- Barcode
- 9066001391005
- Quantity
- 190g
- Label serving
- 190.0 g
- Category
- Strawberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
JOGHURT, 17% Knuspermüsli-Mischung (10,8% HAFER flocken, Zucker, Sonnenblumenöl, Reismehl, Mais, Kokosraspel, Honig, Speisesalz, WEIZENmehl, Maisstärke, WEIZENmalzmehl, GERSTENmalzmehl, natürliches Aroma, Karamellzuckersirup, Antioxidationsmittel stark tocopherolhaltige Extrakte), 7,3% Erdbeeren, Zucker, 2,0% Erdbeerpüree, modifizierte Stärke, Schwarzes Karottenkonzentrat, Rote Beete Saftkonzentrat, Zitronensaftkonzentrat, Stabilisator Pektin, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOatsSunflower oilRiceHoneySaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourth luxembourg Luxlait | 104 | 4.7 g | 17.8 g | 1.5 g |
| West cork made strawberry yogurt Dunnes Stores | 104 | 3.7 g | 17 g | 2.5 g |
| Yaourt du Luxembourg - fraise Luxlait | 104 | 4.7 g | 17.8 g | 1.5 g |
| Kiri Brassé (Fraise) kiri | 104 | 3.5 g | 14.5 g | 3.5 g |
| muller iaurt mare capsuni Müller | 104 | 3.2 g | 14.4 g | 3.3 g |
| Strawberry Yogurt Dunnes Stores | 104 | 3.7 g | 13.6 g | 2.5 g |
| Strawberry Yogurt Dutch mill | 104 | 3.2 g | 20 g | 1.6 g |
| Yaourt sur lit de fraise au bon lait entier CANT'AVEY'LOT | 104 | 3.7 g | 16 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9066001391005. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.