Knoblauchcreme
Packaged product Soups and Sauces Pizza Lorenzo
Knoblauchcreme contains 446 kcal per 100 g.
Roughly 88% of its calories come from fat, with 12% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 230,870% of the Daily Value for manganese, 98% of the Daily Value for Vitamin E and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 43.5 g | 56% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 41.3 mg | 14% |
| Sodium L | 728 mg | 32% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.064 g | 0.2% |
| Total sugars L | 8.8 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 14.8 µg | 2% |
| Vitamin C L | 0.032 mg | 0% |
| Vitamin D L | 0.088 µg | 0.4% |
| Vitamin E L | 14.8 mg | 98% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 7.1 µg | 2% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 6.3 mg | 0.5% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 1.7 mg | 0.4% |
| Phosphorus L | 12.1 mg | 1% |
| Potassium L | 6.9 mg | 0.1% |
| Zinc L | 0.092 mg | 0.8% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 5,310 mg | 230,870% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 24.8 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 12%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.064 gbelow the median for soups and sauces (median 0.5 g)
- Sugars8.8 gabove the median for soups and sauces (median 4 g)
- Fat43.5 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium728 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
- Water31.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.4 µg |
|---|
Other components (2)
| Water L | 31.3 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
- Brand
- Pizza Lorenzo
- Barcode
- 4015271001492
- Quantity
- 500ml
- Category
- groceries
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, Wasser, Zucker, gesalzenes Eigelb (Eigelb, Speisesalz), Branntweinessig, Weizenstärke, Stärke, Speisesalz, Glukosesirup, Senf (Wasser, Senfsaat, Branntweinessig, Speisesalz, Gewürze), Säureregulator, Natriumacetat, Verdickungsmittel: Guakernmehl, Xanthan, Farbstoff: Beta-Carotin, Knoblauch, Petersilie, Pfeffer, Kräuter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggVinegarSaltGlucose syrupGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4015271001492. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.