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Knife-cut noodles

Packaged product Grains and Pasta

Knife-cut noodles contains 175 kcal per 100 g. A serving, 1 pack, 200 g (200 g) provides about 350 kcal.

Roughly 85% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
5.5 gprotein
37 gcarbohydrates
0.5 gfat
350kcal in serving, 1 pack, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 135 mg 6%
Total carbohydrates L 37 g 13%
Dietary fiber L 5 g 18%
Total sugars L 0.5 g
Protein L 5.5 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.18 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 85%Fat: 3%175kcal / 100 g
  • Protein 13%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein5.5 gin the lowest quarter of grains and pasta (median 10.7 g)
  • Fiber5 gin the top quarter of grains and pasta (median 3 g)
  • Sugars0.5 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium135 mgabove the median for grains and pasta (median 95 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 5.5 g5.5 g
Carbohydrates 37 g37 g
Fat 0.5 g0.5 g
Fiber 5 g5 g
Sugars 0.5 g0.5 g
Sodium 135 mg135 mg

Product details

Barcode
0639192652775
Label serving
1 PACK (200 g)
Category
Noodles
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, potato starch, wheat protein, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Spicy miso chicken tokyo style ramen box Ling Ling 176 6.9 g 22.4 g 6.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089834. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0639192652775. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Knife-cut noodles?

100 g of Knife-cut noodles has 175 kcal. Serving, 1 pack, 200 g (200 g): about 350 kcal.

How much protein is in Knife-cut noodles?

Knife-cut noodles contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 11 g in serving, 1 pack, 200 g (200 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.7 g).

How many carbs are in Knife-cut noodles?

Knife-cut noodles has 37 g of total carbohydrates per 100 g, including 5 g of fiber and 0.5 g of sugars.

How much fat is in Knife-cut noodles?

Knife-cut noodles contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Knife-cut noodles?

100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.