Kjøttpølse

Packaged product Meat Gilde

Kjøttpølse contains 264 kcal per 100 g. A serving, 90 g (90 g) provides about 238 kcal.

Roughly 71% of its calories come from fat, with 20% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 57% of the Daily Value for Thiamin (B1), 35% of the Daily Value for Niacin (B3) and 24% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kjøttpølse by Gilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
13 gprotein
5.9 gcarbohydrates
21 gfat
238kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 21 g 27%
Saturated fat L 7.6 g 38%
Cholesterol L 64.4 mg 21%
Sodium L 669 mg 29%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0.3 g 1%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin A L 3.8 µg0.4%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.42 µg2%
Vitamin E L 0.14 mg0.9%
Thiamin (B1) L 0.68 mg57%
Riboflavin (B2) L 0.14 mg10%
Niacin (B3) L 5.6 mg35%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.3 mg18%
Folate (B9) L 5.9 µg1%
Vitamin B12 L 0.49 µg20%
Calcium L 11.7 mg0.9%
Iron L 0.83 mg5%
Magnesium L 26.3 mg6%
Phosphorus L 195 mg16%
Potassium L 327 mg7%
Zinc L 2 mg18%
Copper L 0.098 mg11%
Manganese L 0.079 mg3%
Selenium L 13.1 µg24%
Iodine L 4.7 µg3%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 9%Fat: 71%264kcal / 100 g
  • Protein 20%
  • Carbohydrates 9%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)57%Niacin (B3)35%Selenium24%Vitamin B1220%Zinc18%Vitamin B618%Phosphorus16%Pantothenic acid (B5)12%Copper11%Riboflavin (B2)10%

Nutritional insights

  • Protein13 gbelow the median for meat (median 14.3 g)
  • Fiber0.3 gin the top quarter of meat (median 0 g)
  • Sugars0.1 gin the lowest quarter of meat (median 0.7 g)
  • Fat21 gbelow the median for meat (median 22 g)
  • Saturated fat7.6 gbelow the median for meat (median 8.2 g)
  • Sodium669 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
  • Water67.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.9 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.012 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.091 g
Linoleic acid (omega-6, 18:2) L0.62 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L67.1 g
Alcohol L0 g

Product details

Brand
Gilde
Barcode
7037203643706
Quantity
450 g
Label serving
90 g
Category
Sausages
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt av svin (83 %), vann, potetmel, salt, krydder, løk, antioksidant e315, konserveringsmiddel e261, e326, e250. røkt med bøkeflis.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltOnion

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Bratwurst Gut Bartenhof 264 11.3 g 1 g 24.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7037203643706. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kjøttpølse?

100 g of Kjøttpølse has 264 kcal. Serving, 90 g (90 g): about 238 kcal.

Is Kjøttpølse high in protein?

Kjøttpølse contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 11.7 g in serving, 90 g (90 g). About 20% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Kjøttpølse?

Kjøttpølse has 5.9 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kjøttpølse?

Kjøttpølse contains 21 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Kjøttpølse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (57% DV), Niacin (B3) (35% DV), selenium (24% DV), Vitamin B12 (20% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kjøttpølse?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.