KitKat Chunky Caramel
Packaged product Grains and Pasta Nestlé
KitKat Chunky Caramel contains 489 kcal per 100 g. A serving, 42 g (42 g) provides about 205 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 15.5 g | 78% |
| Trans fat L | 0.07 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 93.7 mg | 4% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 54.6 g | |
| Added sugars L | 33.6 g | 67% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for grains and pasta (median 8 g)
- Sugars54.6 gin the top quarter of grains and pasta (median 2.2 g)
- Fat24.2 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat15.5 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium93.7 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 6294017124031
- Quantity
- 42 g
- Label serving
- 42 g
- Category
- Coated wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Caramel filling (20.1%) (Glucose fructose syrup, Milk solids, Glucose syrup, Fractionated vegetable fat, Sugar and Salt), Milk solids, Cocoa solids (8.4%), Refined wheat flour (Maida), Cocoa butter (3.9%), Palm kernel oil, Shea butter, Palm oil, Emulsifier (322(i)) and Raising agent (500(ii)). Contains Wheat and Milk. May contains Soy and Nut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkWheat flourCocoa butterPalm oilGlucose syrupSalt
Source of the nutrition information
- Open Food Facts, record 6294017124031. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.