Kit pour bo bun

Packaged product Meat Ongxen

Kit pour bo bun contains 336 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kit pour bo bun by Ongxen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
4.4 gprotein
49 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 13 g 17%
Saturated fat L 2.5 g 13%
Sodium L 1,120 mg 49%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 2 g 4%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 35%336kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of meat (median 17 g)
  • Sugars12 gin the top quarter of meat (median 0.5 g)
  • Saturated fat2.5 gbelow the median for meat (median 5.4 g)
  • Sodium1,120 mgin the top quarter of meat (median 452 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ongxen
Barcode
3661945420178
Quantity
250g
Category
Beef preparations
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vermicelle de riz (farine de riz 92%, Eau, Amidon de Tapioca, Sel), Marinade (Sucre, Huile de Soja, Citronnelle, Ail, Sauce de poisson, Oignon rouge, Sel, Poivre blanc, Antioxydant (E300), Conservateur (E202)) )

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarGarlicOnion

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Zero Sugar Grass Fed Original Beef Sticks Oberto 313 31.3 g 3.1 g 21.9 g
Vitello Tonnato REWE Feine Welt 364 11.6 g 15 g 34.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3661945420178. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kit pour bo bun?

100 g of Kit pour bo bun has 336 kcal.

How much protein is in Kit pour bo bun?

Kit pour bo bun contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17 g).

How many carbs are in Kit pour bo bun?

Kit pour bo bun has 49 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kit pour bo bun?

Kit pour bo bun contains 13 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Kit pour bo bun?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.