How many calories are in Zero Sugar Grass Fed Original Beef Sticks?

100 g of Zero Sugar Grass Fed Original Beef Sticks has 313 kcal. Serving, 32 g (32 g): about 100 kcal.

Is Zero Sugar Grass Fed Original Beef Sticks high in protein?

Zero Sugar Grass Fed Original Beef Sticks contains 31.3 g of protein per 100 g (63% of the 50 g Daily Value), or 10 g in serving, 32 g (32 g). About 37% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).

How many carbs are in Zero Sugar Grass Fed Original Beef Sticks?

Zero Sugar Grass Fed Original Beef Sticks has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Sugar Grass Fed Original Beef Sticks?

Zero Sugar Grass Fed Original Beef Sticks contains 21.9 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Zero Sugar Grass Fed Original Beef Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (18% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zero Sugar Grass Fed Original Beef Sticks?

100 g contains 1,406 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Zero Sugar Grass Fed Original Beef Sticks

Packaged product Meat Oberto

Zero Sugar Grass Fed Original Beef Sticks contains 313 kcal per 100 g. A serving, 32 g (32 g) provides about 100 kcal.

Roughly 59% of its calories come from fat, with 37% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 125 products.

100 g provides 18% of the Daily Value for potassium and 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

313kcal per 100 g

31.3 gprotein

3.1 gcarbohydrates

21.9 gfat

100kcal in serving, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	313 kcal
Total fat L	21.9 g	28%
Saturated fat L	9.4 g	47%
Trans fat L	0 g
Cholesterol L	109 mg	36%
Sodium L	1,406 mg	61%
Total carbohydrates L	3.1 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	31.3 g	63%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	43.8 mg	3%
Iron L	3.1 mg	17%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	844 mg	18%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 37%
Carbohydrates 4%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein31.3 gin the top quarter of meat (median 17 g)
Sugars0 gin the lowest quarter of meat (median 0.5 g)
Fat21.9 gin the top quarter of meat (median 13 g)
Saturated fat9.4 gin the top quarter of meat (median 5.4 g)
Sodium1,406 mgin the top quarter of meat (median 452 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Oberto
Barcode: 0070411614738
Quantity: 9.9 oz
Label serving: 32 g
Category: Beef preparations
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass fed beef, water, sea salt, encapsulated citric acid, vinegar, cultured celery powder, yeast extract, white pepper, cherry powder, paprika, citrus extract, caraway, garlic powder, rosemary extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar Yeast Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070411614738. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.