How many calories are in Kimchi Ramen?

100 g of Kimchi Ramen has 366 kcal.

How much protein is in Kimchi Ramen?

Kimchi Ramen contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).

How many carbs are in Kimchi Ramen?

Kimchi Ramen has 46 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi Ramen?

Kimchi Ramen contains 17 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Kimchi Ramen?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kimchi Ramen

Packaged product Grains and Pasta JONGGA

Kimchi Ramen contains 366 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

366kcal per 100 g

7.3 gprotein

46 gcarbohydrates

17 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	366 kcal
Total fat L	17 g	22%
Saturated fat L	7.3 g	37%
Sodium L	1,600 mg	70%
Total carbohydrates L	46 g	17%
Dietary fiber	not reported
Total sugars L	2.4 g
Added sugars L	0.21 g	0.4%
Protein L	7.3 g	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 50%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.3 gbelow the median for grains and pasta (median 7.9 g)
Sugars2.4 gabove the median for grains and pasta (median 2.2 g)
Fat17 gabove the median for grains and pasta (median 11.9 g)
Saturated fat7.3 gabove the median for grains and pasta (median 4.5 g)
Sodium1,600 mgabove the median for grains and pasta (median 843 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JONGGA
Barcode: 8801052090566
Quantity: 82.5g
Category: Instant noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, SALT, SODIUM CARBOXYMETHYL CELLULOSE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, TURMERIC POWDER, SALT, CHILI POWDER, CORN SYRUP, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DRIED GREEN ONION FLAKE, ONION POWDER, NON-DAIRY CREAMER DEXTROSE, HYDROGENATED PALM OIL, SODIUM CASEINATE ('A MILK DERIVATIVE), GARLIC POWDER, LESS THAN 2% OF EACH: SOYBEAN, BLACK PEPPER POWDER, YEAST EXTRACT, WHEAT, ANCHOVY SAUCE(ANCHOVY, SALT), PAPRIKA FOR COLOR, ARTIFICIAL & NATURAL FLAVORS, SILICON DIOXIDE, HYDROLYZED SOY PROTEIN, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, ARTIFICIAL CARAMEL COLOR, DL-ALANINE, ARABIC GUM, TOCOPHEROLS (TO PROTECT QUALITY), GARLIC OIL, WHITE PEPPER, CABBAGE, WATER, RED PEPPER POWDER, HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC, FERMENTED SHRIMP SAUCE(SHRIMP, SALT), GREEN ONION, CHIVES, MONOSODIUM GLUTAMATE, CORN SYRUP, FERMENTED ANCHOVY SAUCE ANCHOVY SALT), TUNA EXTRACT(WATER, TUNA, SALT), SUGAR, GINGER, VINEGAR, XANTHAN GUM, MALIC ACD

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Salt Sugar Onion Garlic Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8801052090566. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.