Kikärtor

Packaged product Beans and Legumes Änglamark

Kikärtor contains 105 kcal per 100 g. A serving, 230 g (230 g) provides about 242 kcal.

Roughly 47% of its calories come from carbohydrates, with 27% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 141 kcal per 100 g across 513 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kikärtor by Änglamark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
6.1 gprotein
11 gcarbohydrates
2.8 gfat
242kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.4 g 2%
Sodium L 0.2 mg 0%
Total carbohydrates L 11 g 4%
Dietary fiber L 5.8 g 21%
Total sugars L 0.6 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 47%Fat: 27%105kcal / 100 g
  • Protein 26%
  • Carbohydrates 47%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the lowest quarter of beans and legumes (median 7.9 g)
  • Fiber5.8 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars0.6 gbelow the median for beans and legumes (median 1.2 g)
  • Fat2.8 gbelow the median for beans and legumes (median 2.9 g)
  • Sodium0.2 mgin the lowest quarter of beans and legumes (median 160 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Änglamark
Barcode
7340191129801
Label serving
230 g
Category
Chickpeas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pois chiches Ilios 105 7 g 11 g 2 g
Pois chiches Walima 105 4.9 g 16.4 g 1.8 g
Pois chiches Bonduelle 105 7.2 g 15.4 g 1.6 g
Garbanzos secos Carrefour 105 6.9 g 14.6 g 2.3 g
Ekologiska kikärter Garant 106 6.1 g 11.3 g 2.8 g
Kichererbsen 240 g Ja! 106 7.5 g 14.2 g 0.3 g
Kikerter Økologisk 380g Gogreen Lantmännen cerealia as 106 6.9 g 11 g 2.3 g
Bio Kichererbsen Alondo Bio.k. 104 7.1 g 13 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191129801. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kikärtor?

100 g of Kikärtor has 105 kcal. Serving, 230 g (230 g): about 242 kcal.

How much protein is in Kikärtor?

Kikärtor contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 230 g (230 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 7.9 g).

How many carbs are in Kikärtor?

Kikärtor has 11 g of total carbohydrates per 100 g, including 5.8 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kikärtor?

Kikärtor contains 2.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Kikärtor?

100 g contains 0.2 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.