Kichererbsen

Packaged product Beans and Legumes REWE Bio

Kichererbsen contains 347 kcal per 100 g. A serving, 100 g (100 g) provides about 347 kcal.

Roughly 61% of its calories come from carbohydrates, with 22% from protein and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 141 kcal per 100 g across 513 products.

100 g provides 120% of the Daily Value for selenium, 83% of the Daily Value for manganese and 66% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kichererbsen by REWE Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
18 gprotein
49 gcarbohydrates
6.1 gfat
347kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 6.1 g 8%
Saturated fat L 1.1 g 6%
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 49 g 18%
Dietary fiber L 12 g 43%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 18 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0.28 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 0.82 mg5%
Thiamin (B1) L 0.085 mg7%
Riboflavin (B2) L 0.043 mg3%
Niacin (B3) L 0.4 mg2%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.82 mg48%
Folate (B9) L 104 µg26%
Vitamin B12 L 0 µg0%
Calcium L 117 mg9%
Iron L 3.3 mg18%
Magnesium L 78.1 mg19%
Phosphorus L 234 mg19%
Potassium L 383 mg8%
Zinc L 2.6 mg24%
Copper L 0.6 mg66%
Manganese L 1.9 mg83%
Selenium L 66.2 µg120%
Iodine L 14.2 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 61%Fat: 17%347kcal / 100 g
  • Protein 22%
  • Carbohydrates 61%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium120%Manganese83%Copper66%Vitamin B648%Folate (B9)26%Zinc24%Phosphorus19%Magnesium19%Iron18%Pantothenic acid (B5)17%

Nutritional insights

  • Protein18 gabove the median for beans and legumes (median 7.9 g)
  • Fiber12 gabove the median for beans and legumes (median 6.8 g)
  • Sugars2.2 gabove the median for beans and legumes (median 1.2 g)
  • Fat6.1 gin the top quarter of beans and legumes (median 2.9 g)
  • Saturated fat1.1 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium40 mgbelow the median for beans and legumes (median 160 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L32.4 g
Carotenoids (1)
Beta-carotene L32.7 µg
Other components (1)
Alcohol L0 g

Product details

Brand
REWE Bio
Barcode
4337256801003
Quantity
500g
Label serving
100 g
Category
Chickpeas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kichererbsen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

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Luengo Garbanzos Luengo 348 21 g 46 g 5.8 g
Garbanzo Pedrosillano luengo 348 21 g 46 g 5.8 g
Garbanzo lechoso Carrefour 348 21 g 46 g 5.8 g
Garbanzo pedrosillano Hacendado 348 18.6 g 47.5 g 6.1 g
Garbanzos Luengo 348 21 g 46 g 5.8 g
Garbanzo lechoso Carrefour 348 21 g 46 g 5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256801003. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kichererbsen?

100 g of Kichererbsen has 347 kcal. Serving, 100 g (100 g): about 347 kcal.

Is Kichererbsen high in protein?

Kichererbsen contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 7.9 g).

How many carbs are in Kichererbsen?

Kichererbsen has 49 g of total carbohydrates per 100 g, including 12 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kichererbsen?

Kichererbsen contains 6.1 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Kichererbsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (120% DV), manganese (83% DV), copper (66% DV), Vitamin B6 (48% DV) and Folate (B9) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kichererbsen?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.