KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed: Nutrition Facts

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KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed contains 153 kcal per 100 g. A typical serving of 1 breast, bone and skin removed (121 g) provides about 185 kcal.

Roughly 71% of its calories come from protein, with 28% from fat and 0.7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fast foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 68% of the Daily Value for Niacin (B3), 51% of the Daily Value for selenium and 33% of the Daily Value for Pantothenic acid (B5).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

153kcal per 100 g
27.3 gprotein
0.25 gcarbohydrates
4.8 gfat
185kcal in 1 breast, bone and skin removed (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 153 kcal
Total fat M 4.8 g 6%
Saturated fat C 1.2 g 6%
Trans fat C 0.039 g
Cholesterol I 87 mg 29%
Sodium I 477 mg 21%
Total carbohydrates C 0.25 g 0.1%
Dietary fiber not reported
Total sugars not reported
Protein M 27.3 g 55%
Thiamin (B1) I 0.06 mg5%
Riboflavin (B2) I 0.13 mg10%
Niacin (B3) I 10.9 mg68%
Pantothenic acid (B5) I 1.6 mg33%
Vitamin B6 I 0.42 mg24%
Vitamin B12 I 0.3 µg13%
Calcium I 20 mg2%
Iron I 0.51 mg3%
Magnesium I 28 mg7%
Phosphorus I 253 mg20%
Potassium I 309 mg7%
Zinc I 0.89 mg8%
Copper I 0.044 mg5%
Manganese I 0.048 mg2%
Selenium I 27.8 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 0.7%Fat: 28%153kcal / 100 g
  • Protein 71%
  • Carbohydrates 0.7%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)68%Selenium51%Pantothenic acid (B5)33%Vitamin B624%Phosphorus20%Vitamin B1213%Riboflavin (B2)10%Zinc8%Magnesium7%Potassium7%

Nutritional insights

  • Protein27.3 gin the top quarter of fast foods (median 12.1 g)
  • Fat4.8 gin the lowest quarter of fast foods (median 12.1 g)
  • Saturated fat1.2 gin the lowest quarter of fast foods (median 4 g)
  • Sodium477 mgbelow the median for fast foods (median 566 mg)
  • Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
  • Water65.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.7 g
Polyunsaturated fat C1.6 g
Amino acids (19)
Tryptophan M0.21 g
Threonine M0.9 g
Isoleucine M0.8 g
Leucine M1.7 g
Lysine M1.2 g
Methionine M0.4 g
Cystine M0.32 g
Phenylalanine M1 g
Tyrosine M0.83 g
Valine M0.99 g
Arginine M1.5 g
Histidine M0.65 g
Alanine M1.6 g
Aspartic acid M1.9 g
Glutamic acid M6.4 g
Glycine M2.3 g
Proline M2.2 g
Serine M1.1 g
Hydroxyproline I0.77 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0.002 g
DHA (omega-3, 22:6 n-3) M0.003 g
ALA (omega-3, 18:3 n-3) M0.065 g
Linoleic acid (omega-6, 18:2) ?1.5 g
SFA 4:0 M0.003 g
SFA 6:0 M0 g
SFA 8:0 M0.001 g
SFA 10:0 M0.003 g
SFA 12:0 M0.002 g
SFA 14:0 M0.017 g
SFA 16:0 M0.85 g
SFA 18:0 M0.29 g
SFA 20:0 M0.009 g
MUFA 18:1 ?1.5 g
PUFA 18:3 ?0.07 g
PUFA 20:4 M0.043 g
SFA 22:0 M0.008 g
MUFA 14:1 M0.005 g
MUFA 16:1 ?0.18 g
PUFA 18:4 M0.001 g
MUFA 20:1 M0.02 g
MUFA 22:1 ?0.002 g
PUFA 22:5 n-3 (DPA) M0.004 g
SFA 15:0 M0.003 g
SFA 17:0 M0.005 g
SFA 24:0 M0.004 g
TFA 16:1 t M0.001 g
TFA 18:1 t M0.02 g
TFA 22:1 t M0 g
TFA 18:2 t not further defined M0.018 g
PUFA 18:2 CLAs M0.007 g
MUFA 24:1 c M0.004 g
PUFA 20:2 n-6 c,c M0.008 g
MUFA 16:1 c M0.17 g
MUFA 18:1 c M1.4 g
PUFA 18:2 n-6 c,c M1.4 g
MUFA 22:1 c M0.002 g
PUFA 18:3 n-6 c,c,c M0.005 g
MUFA 17:1 M0.008 g
PUFA 20:3 ?0.02 g
Fatty acids, total trans-monoenoic C0.021 g
Fatty acids, total trans-polyenoic C0.018 g
MUFA 15:1 M0.003 g
PUFA 20:3 n-3 M0.001 g
PUFA 20:3 n-6 M0.019 g
PUFA 22:4 M0.016 g
Carotenoids (1)
Retinol I6 µg
Other components (3)
Water M65.7 g
Ash M2 g
Energy C642 kJ

Other forms of KFC

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked KFC?

100 g of cooked KFC has 153 kcal. 1 breast, bone and skin removed (121 g): about 185 kcal. 1 breast, without skin (140 g): about 214 kcal.

Is cooked KFC high in protein?

Cooked KFC contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 33 g in 1 breast, bone and skin removed (121 g). About 71% of its calories come from protein. Compared with other fast foods, that is among the highest quarter (median 12.1 g).

How many carbs are in cooked KFC?

Cooked KFC has 0.25 g of total carbohydrates per 100 g.

How much fat is in cooked KFC?

Cooked KFC contains 4.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does cooked KFC contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (68% DV), selenium (51% DV), Pantothenic acid (B5) (33% DV), Vitamin B6 (24% DV) and phosphorus (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked KFC?

100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170344. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.