Corn
Packaged product Vegetables Kettle
Corn contains 306 kcal per 100 g. A serving, 42.5 g, 1.5 onz (42.5 g) provides about 130 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 352 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 454 mg | 20% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 25.9 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of vegetables (median 5.6 g)
- Fiber2.4 gin the lowest quarter of vegetables (median 3.9 g)
- Sugars25.9 gin the top quarter of vegetables (median 2.2 g)
- Fat14.1 gin the top quarter of vegetables (median 4 g)
- Saturated fat1.2 gabove the median for vegetables (median 0.6 g)
- Sodium454 mgabove the median for vegetables (median 302 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle corn Kettle | 306 | 2.4 g | 44.7 g | 14.1 g |
| Maïs pop corn DERE | 323 | 9.2 g | 61 g | 4.1 g |
| Mais per Pop Corn Cibon | 325 | 8.4 g | 53.6 g | 4.3 g |
| Original Gourmet Popping Corn Orville Redenbacher's | 325 | 10 g | 72.5 g | 3.8 g |
| Maïs Popcorn Patisdecor | 329 | 8.7 g | 64.2 g | 3.8 g |
| Frutos secos Frit Ravich | 330 | 11 g | 57 g | 3.4 g |
| Maïs pour pop-corn Vahiné | 334 | 10 g | 60 g | 3.4 g |
| Maiz crudo Eroski | 340 | 9.3 g | 59 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn?
100 g of Corn has 306 kcal. Serving, 42.5 g, 1.5 onz (42.5 g): about 130 kcal.
How much protein is in Corn?
Corn contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 42.5 g, 1.5 onz (42.5 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 5.6 g).
How many carbs are in Corn?
Corn has 44.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 25.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn?
Corn contains 14.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Corn?
100 g contains 454 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852074004145. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.