Ketchup super hot
Packaged product Vegetables Winiary
Ketchup super hot contains 98 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (105 kcal per 100 g).
100 g provides 16% of the Daily Value for iodine, 12% of the Daily Value for Folate (B9) and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 20 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.8 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.87 mg | 5% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 47.8 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.1 mg | 1% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 21.4 mg | 5% |
| Phosphorus L | 29.8 mg | 2% |
| Potassium L | 537 mg | 11% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 24 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of vegetables (median 1.2 g)
- Fiber1 gabove the median for vegetables (median 0.91 g)
- Sugars20 gbelow the median for vegetables (median 20.6 g)
- Fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium960 mgin the top quarter of vegetables (median 800 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 144 µg |
|---|
Other components (2)
| Water L | 68 g |
|---|---|
| Alcohol L | 0.015 g |
Product details
- Brand
- Winiary
- Barcode
- 7613036923064
- Quantity
- 560 g
- Label serving
- 15 g
- Category
- Tomato Ketchup
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree 66% (185 g tomatoes per 100 g of product), sugar, spirit vinegar, water, salt, jalapeño peppers, spices, spice extracts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Morrisons | 98 | 1.2 g | 22.6 g | 0.2 g |
| Tomatenketchup Delikato | 98 | 1.8 g | 20 g | 0.5 g |
| Ketchup łagodny Kotliński specjał | 98 | 1.6 g | 21.5 g | 0.42 g |
| SO Organic Tomato Ketchup Sainsbury's | 98 | 1.2 g | 22.1 g | 0.5 g |
| Tomato Ketchup Denner | 98 | 1 g | 22 g | 0.5 g |
| Ketchup Jeden Tag | 98 | 1.8 g | 20 g | 0.5 g |
| Ketchup pikantny Winiary | 98 | 1.9 g | 20 g | 0.5 g |
| Bio Tomato Ketchup KANIA | 98 | 1.2 g | 22.3 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036923064. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.