Kersencake BB Room
Packaged product Sweets and Desserts Albert Heijn
Kersencake BB Room contains 319 kcal per 100 g. A serving, 100 g (100 g) provides about 319 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.9 g | 10% |
| Sodium | not reported | |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 33.7 g)
- Fat17 gabove the median for sweets and desserts (median 15 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 3.6 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 2290061002558
- Label serving
- 100 g
- Category
- Fruit cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, kers,_ TARWEbloem_, _SCHARRELEI_, raapolie, water, gemodificeerd zetmeel (aardappel, maïs), _AMANDEL_, vegetarische zoete WEipoeder, rijsmiddel (E450, E500), ROOMpoeder, glucosestroop, dextrose, magere MELKpoeder, natuurlijk aroma, halfvolle MELKpoeder, _ROOM_, zout, zuurteregelaar (E330, E331), geleermiddel (E440, E415), wortelextract, magere _MELK_, stabilisator(E407)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilAlmondCreamGlucose syrupMilkSaltPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lingot San Marcos Special Lidl | 320 | 2.8 g | 30 g | 21 g |
| Gâteau de Noël aux fruits confits Kirkland | 320 | 5.3 g | 58.9 g | 7.6 g |
| Michael's Favourite Fruit Cake O'Haras of Foxford | 316 | 4.1 g | 60 g | 6 g |
| Gâteau au cognac Boulangerie cravanaise | 322 | 9 g | 44.3 g | 11.2 g |
| คัพเค้ก ผลไม้รวม s-p | 314 | 8.6 g | 54.3 g | 8.6 g |
| Strawberry Cream Cake The Bakery | 313 | 3 g | 47.8 g | 11.9 g |
| Foxford Lunch O'Hara's of Foxford | 327 | 4.7 g | 60 g | 7.5 g |
| Cherry genoa cake Marks & Spencer | 331 | 4.1 g | 54.1 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2290061002558. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.